Ginger Rice Balls Recipes

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GINGER RICE BALLS



Ginger Rice Balls image

One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for rice.

Provided by PinkCherryBlossom

Categories     Short Grain Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups cooked sushi rice (I recommend Minado's Perfect Sushi Rice)
1/4 cup soy ginger glaze (see recipe 199469)
1/4 cup pickled ginger
1 tablespoon sesame seeds

Steps:

  • Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
  • Make a small hole in the cake and fill with 2 slices sushi ginger.
  • Re-seal hole and let rest for 5 minutes.
  • Heat grill.
  • Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
  • scoff, yum.

Nutrition Facts : Calories 97.3, Fat 1.3, SaturatedFat 0.2, Sodium 4.6, Carbohydrate 18.9, Fiber 1.1, Sugar 0.1, Protein 2.2

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