Ginger Pineapple Plum Chutney Recipes

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PINEAPPLE-PLUM CHUTNEY



Pineapple-Plum Chutney image

Make and share this Pineapple-Plum Chutney recipe from Food.com.

Provided by Charlotte J

Categories     Chutneys

Time 10m

Yield 3 3/4 cups

Number Of Ingredients 10

3 cups peeled diced fresh pineapple
1/2 cup chinese plum sauce
1/4 cup rice vinegar
1/4 cup water
1/4 cup chopped cilantro
1/4 cup Thai sweet chili sauce
2 tablespoons vietnamese chili-garlic sauce
1 tablespoon toasted sesame seeds
2 teaspoons minced garlic
2 teaspoons grated fresh ginger

Steps:

  • Combine pineapple, plum sauce, rice vinegar, water, cilantro, sweet chili sauce, chili garlic sauce, sesame seed, garlic and ginger in bowl.
  • Cover and refrigerate until ready to use.

Nutrition Facts : Calories 170.7, Fat 1.8, SaturatedFat 0.2, Sodium 469.3, Carbohydrate 38, Fiber 3.5, Sugar 13.5, Protein 2.1

GINGER PINEAPPLE PLUM CHUTNEY



Ginger Pineapple Plum Chutney image

Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.

Provided by Marla Swoffer

Categories     Chutneys

Time 5m

Yield 1 Cup

Number Of Ingredients 8

1/2 cup fresh pineapple (finely chopped)
1/2 cup plum (finely chopped)
1 teaspoon pickled ginger (finely chopped)
1/4 teaspoon horseradish
1/2 teaspoon cinnamon
1 tablespoon hot pepper jelly
2 tablespoons orange juice
salt

Steps:

  • Combine ingredients well and serve.

Nutrition Facts : Calories 148, Fat 0.4, Sodium 11.6, Carbohydrate 38, Fiber 3.2, Sugar 28.7, Protein 1.3

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