Ginger Pilaf Recipes
CHICKEN, EDAMAME & GINGER PILAF
Make this healthy rice pot for a mid-week supper - crammed with fibre and vitamin C
Provided by Good Food team
Categories Dinner, Main course
Time 27m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan, then add the onion, ginger and chilli, along with some seasoning. Cook for 5 mins, then add the chicken and rice. Cook for 2 mins more, then add the stock and bring to the boil. Turn the heat to low, cover and cook for 8-10 mins until the rice is just cooked. During the final 3 mins of cooking, add the edamame beans. Sprinkle some coriander leaves on top and serve with a dollop of Greek yogurt, if you like.
Nutrition Facts : Calories 436 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.5 milligram of sodium
LEMON GINGER BASMATI RICE
Steps:
- Place the rice in a large pot and rinse under cold running water until the water runs clear. Drain well and add 4 1/2 cups water to the pot. Sprinkle with the salt and add the butter, ginger and lemon zest. Bring to a boil, then reduce heat to a simmer. Cover and cook 15 minutes without removing the lid.
- Remove the lid and fluff the rice with a fork. Cover again and keep warm until ready to serve. For drier rice, leave the lid off after fluffing. Sprinkle with the chopped cilantro before serving.
RICE PILAF
Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that's ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
- Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
ROASTED HARISSA VEGETABLES WITH KALE & GINGER PILAF
Oven bake butternut squash, peppers and onions in North African spice then serve with superhealthy greens and basmati rice
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 45m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the squash, onion and pepper on a large baking tray or 2 smaller ones. Toss them with the harissa and season. Roast for 30 mins or until golden and tender.
- Meanwhile, make the pilaf. Heat the olive oil in a saucepan over a medium heat and add the onion, garlic, ginger and chilli. Season and cook for 5 mins or until the onion is translucent. Add the kale, rice and stock. Bring to the boil, reduce the heat to low, cover with a lid and cook for 10-12 mins or until tender. Serve with the roasted vegetables and some yogurt.
Nutrition Facts : Calories 371 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
GINGER RICE
Fragrant jasmine rice is made even sweeter by the addition of a little sugar; grated fresh ginger adds heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes. Remove from heat; let stand, covered, 7 minutes. Fluff rice with a fork before serving.
BROWN RICE PILAF WITH SAFFRON AND GINGER
Provided by Rebecca Katz
Categories Ginger Rice Side Dinner Spice Saffron Healthy Advance Prep Required Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine the warm water and saffron in a small bowl. Heat the olive oil in a saucepan over medium heat. Add the shallot and sauté until translucent, about 3 minutes. Add the rice and saffron and cook, stirring constantly, until the rice is evenly coated with the oil. Stir in the water, salt, and ginger. Increase the heat, cover, and bring to a boil. Decrease the heat to low and simmer for 20 to 25 minutes, until the water is absorbed. Check after 20 minutes; if there are steam holes on the top, it's ready. Remove ginger. Add the lemon juice, lemon zest, and parsley and fluff with a fork to combine.
GINGER BASMATI PILAF WITH CUMIN AND SCALLIONS
Active time: 15 min Start to finish: 35 min
Time 35m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Wash rice in several changes of cold water in a bowl until water is clear, then drain well in a sieve.
- Cook white and pale green scallions and ginger in oil in a 2-quart heavy saucepan over moderate heat, stirring, until scallions are softened, about 3 minutes. Add rice and cumin seeds and cook, stirring, until fragrant, about 1 minute. Stir in water and salt and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and add scallion greens (do not stir), then let stand, covered, 5 minutes. Fluff rice with a fork, stirring in scallion greens.
AWESOME RICE PILAF
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Provided by tooshay
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic until the vegetables begin to soften, about 5 minutes.
- Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. Cover and simmer until rice is tender, about 20 minutes. Remove from heat and let pilaf stand covered until grains are separate, 10 to 15 more minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 71.1 g, Cholesterol 11.4 mg, Fat 5.3 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 379.5 mg, Sugar 3 g
More about "ginger pilaf recipes"
LAMB PILAF AND GOAT’S CHEESE GALETTE: RAVINDER BHOGAL’S ...
From theguardian.com
CHICKEN, EDAMAME & GINGER PILAF RECIPE
From crecipe.com
MACADAMIA CHICKEN & ORANGE-GINGER SAUCE & COCONUT PILAF RECIPE
From myrecipes.com
WILD RICE AND PEANUT GINGER PILAF | BAD MANNERS
From badmanners.com
PILAF WITH GINGER - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHICKEN GINGER PILAF RECIPE | FIND HEALTHY RECIPES ...
From liverdirectory.com
GINGER CHICKEN PILAF TRAYBAKE - THROUGHTHEFIBROFOG
From throughthefibrofog.com
RED JASMINE & GINGER PILAF | LUNDBERG FAMILY FARMS
From lundberg.com
RECIPE: GINGER PILAF STEP BY STEP WITH PICTURES | HANDY ...
From handy.recipes
CHICKEN, EDAMAME & GINGER PILAF RECIPE | BBC GOOD FOOD
From bssmelb.org
GINGER PILAF - RECIPE | COOKS.COM
From cooks.com
QUAIL WITH GINGER-CRANBERRY PILAF RECIPE | EATINGWELL
From eatingwell.com
GINGER-LEMON RICE PILAF - HY-VEE RECIPES AND IDEAS
From hy-vee.com
10 BEST RICE PILAF RECIPES - YUMMLY
From yummly.com
POMEGRANATE SESAME CHICKEN WITH GINGER RICE PILAF | HBH
From halfbakedharvest.com
GINGER RICE - THE BEST JASMINE RICE RECIPES
From savoryexperiments.com
RECIPE(TRIED): GINGER RICE PILAF (RICE COOKER ...
From recipelink.com
GINGER CHICKEN PILAF. | PODDIMOK
From poddimok.wordpress.com
GINGER ALMOND PINK RICE PILAF - HOMEMADE NUTRITION ...
From homemadenutrition.com
CHICKEN, EDAMAME & GINGER PILAF RECIPE
From recipecialist.com
GINGER RICE PILAF WITH CHICKPEAS - CHEF ALIYE
From agoodcarrot.com
MINCE PILAF RECIPE BY FATIMA MAHOMED - HALAAL RECIPES
From halaal.recipes
10 BEST RICE PILAF WITH SALMON RECIPES - YUMMLY
From yummly.com
FIG, CARROT, AND GINGER RICE PILAF RECIPE | MYRECIPES
From myrecipes.com
RICE PILAF CARROT & ALMOND - SAFEWAY
From safeway.ca
GINGER PILAF RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love