Ginger Peppermint Green Tea Recipes

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GINGER PEPPERMINT GREEN TEA



Ginger Peppermint Green Tea image

This tea is a little like a mother's gentle belly rub for a sick child, as both peppermint and ginger have qualities that relax the smooth muscles that surround the intestine.

Yield makes 4 cup

Number Of Ingredients 6

4 cups water
4 1/2-inch slices peeled fresh ginger
1 green tea bag
1 peppermint tea bag
1 tablespoon freshly squeezed lemon juice
1 teaspoon agave nectar or honey

Steps:

  • Bring the water and ginger to a boil in a saucepan, then lower the heat, cover, and simmer for 10 minutes. Remove from the heat, add the green and peppermint tea bags, and steep for 10 minutes.
  • Remove the tea bags and ginger, then stir in the lemon juice and agave nectar. Serve hot, or chill for at least 1 hour before serving over ice.
  • Store, covered, in the refrigerator for 5 days.
  • (per serving)
  • Calories: 10
  • Total Fat: 0g (0g saturated, 0g monounsaturated)
  • Carbohydrates: 2g
  • Protein: 0g
  • Fiber: 0g
  • Sodium: 0mg

ICED GREEN TEA WITH GINGER AND MINT



Iced Green Tea With Ginger and Mint image

Make and share this Iced Green Tea With Ginger and Mint recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 ounces ginger, unpeeled and sliced
1 cup mint leaf
6 green tea bags
1/2 cup honey
2 tablespoons lemon juice

Steps:

  • In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.
  • Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
  • Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.

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