Ginger Pecan Oatmeal Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OATMEAL CRISP PEACHES



Oatmeal Crisp Peaches image

Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield 12 oatmeal crisp peaches

Number Of Ingredients 10

1 stick unsalted butter, melted, plus more for the pan
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup finely chopped pecans
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
6 peaches (about 1 1/2 pounds), halved and pitted
Ice cream, for serving
Dulce de leche, for serving

Steps:

  • Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
  • Gently press the oat mixture onto the cut sides of each peach.
  • Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.

GINGER PECAN OATMEAL CRISPS



Ginger Pecan Oatmeal Crisps image

Make and share this Ginger Pecan Oatmeal Crisps recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 2h30m

Yield 48 serving(s)

Number Of Ingredients 12

1 cup quick-cooking oatmeal
3/4 cup pecan halves
1 cup whole wheat flour
1/4 cup cornstarch
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/3 cup light brown sugar
1 teaspoon pure vanilla extract
1 large egg

Steps:

  • Grind the oatmeal and pecan pieces in a food processor until they resemble cornmeal--reasonably fine but with some texture. Whisk the whole wheat flour, cornstarch, ginger, salt and baking soda together in a medium bowl. Whisk in the oat/nut mixture.
  • In another medium bowl, beat the butter with an electric mixer until smooth and light, about 1 minute. Gradually add the granulated and light brown sugar; continue beating until evenly combined, about 3 minutes more. Add the vanilla and the egg.
  • Mix in the dry ingredients to make a textured dough. Line a 1 1/2-quart loaf pan or 3 mini loaf pans with plastic wrap and pack dough into the bottom half of the pan. Press to level off the dough. Lay a piece of plastic wrap on top and refrigerate until completely firm, about 2 hours.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
  • Remove dough from the pan and unwrap. Slice dough in half lengthwise if using a large pan. Slice each log crosswise into 1/4-inch thick cookies. Place the cookies about a 1-inch apart on the prepared pans. Bake until golden brown, 15 to 18 minutes. Transfer cookies to a rack to cool and crisp.

SOUTHERN PECAN CRISPS



Southern Pecan Crisps image

Provided by Food Network

Categories     dessert

Time 1h17m

Yield 20 pastries

Number Of Ingredients 5

1/2 package (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1/2 cup packed brown sugar
2 tablespoons butter OR margarine, melted
1/3 cup chopped pecans
Confectioners' sugar

Steps:

  • THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
  • UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
  • BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.

GINGER PEAR CRISP



Ginger Pear Crisp image

Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Yield 8

Number Of Ingredients 10

1 cup crushed gingersnap cookies
½ cup all-purpose flour
½ cup dark brown sugar
½ cup walnuts, pecans or slivered almonds, coarsely chopped OR 1/2 cup of old-fashioned oatmeal
5 tablespoons melted (not hot) butter
6 cups jarred or canned pears, packed in light syrup, cut into
¼ cup sugar
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
1 tablespoon cornstarch

Steps:

  • Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
  • Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
  • Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 19.1 mg, Fat 14.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 120.3 mg, Sugar 25.1 g

CLASSIC PEAR CRISP



Classic Pear Crisp image

Pears and crystallized ginger are baked under a crispy golden oat crust.

Provided by JAYDA

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 cup rolled oats
⅓ cup brown sugar
½ cup all-purpose flour
1 teaspoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
¼ cup butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
2 teaspoons finely chopped crystallized ginger
8 cups peeled and sliced pears
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  • In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  • In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  • Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g

REGENCY GINGER CRISPS



Regency Ginger Crisps image

This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation this summer. I want to send the book to my partner in the Used Media Swap, I am saving the recipe here so I can try it later. If you try this recipe before me, please leave a review & let me know how it tastes. By the way, the book was quite fun to read. Another note: I guessed on the serving sizes & will amend once I use this recipe. It just looks too good not to share. Prep time does not include refrigeration time.

Provided by QueenBee49444

Categories     Dessert

Time 24m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

3/4 cup butter, melted
1 cup brown sugar
1 large egg, beaten (or two medium, just whip with a fork)
4 tablespoons molasses (that's 1/4 cup)
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
2 1/4 cups flour (not sifted)
1/2 cup white sugar (in a small bowl for later)

Steps:

  • Do not preheat oven yet, dough must chill before baking.
  • Melt butter and mix in sugar.
  • Let mixture cool.
  • Add egg (s).
  • Add soda, molasses, salt and ginger.
  • Stir thoroughly.
  • Add flour and mix inches.
  • Chill the dough for at least 1 hour (overnight is even better).
  • Once dough has chilled, preheat oven to 375 degrees, rack in middle position.
  • Roll dough into walnut-sized balls,.
  • Roll dough in white sugar (just dump them in the bowl with the sugar and shake the bowl to gently coat them.).
  • Place cookie balls on greased cookie sheets, 12 to a standard sheet.
  • Flatten them with a spatula.
  • Bake at 375 degrees for 10-12 minutes or until nicely browned.
  • Cool on cookie sheets for no more than 1 minute.
  • Remove to wire rack to finish cooling. (If you leave these on the cookie sheets for too long, they will stick.

Nutrition Facts : Calories 105, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 134.8, Carbohydrate 16.4, Fiber 0.2, Sugar 9.9, Protein 1

More about "ginger pecan oatmeal crisps recipes"

GINGER PECAN OATMEAL CRISPS | LIVANPNW - COPY ME THAT
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com


SPICED RHUBARB CRISP WITH OATMEAL PECAN CRUMBLE
Jul 12, 2019 This spiced rhubarb crisp is a simple, old fashioned dessert full of the flavors of cinnamon, ginger, and cloves and topped with an oatmeal pecan crumble! Wonderful served with a scoop of vanilla ice cream. Prep Time 15 …
From justalittlebitofbacon.com


GINGER PECAN OATMEAL CRISPS RECIPES
Add gingery flavor to this delicious cherry and pear crisp made with Betty Crocker® oatmeal cookie mix - perfect for a dessert treat. Provided by Betty Crocker Kitchens. Categories …
From tfrecipes.com


PUMPKIN OATMEAL MUFFINS - TAFFEY BAKERY
4 days ago This recipe makes 15 muffins total. If you need a recommendation, this is my favourite tin. In a small bowl, mix cinnamon and white sugar and set aside. This will be the …
From taffeybakery.com


GINGER PECAN OATMEAL CRISPS - FOOD NETWORK
Ginger pecan oatmeal crisps Recipe | Food Network UK. This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 48 people.
From foodnetwork.co.uk


PEAR CRISP RECIPE – WELLPLATED.COM
3 days ago Pour the butter mixture into the bowl with the oats and stir. Bake. Spread the topping onto a baking sheet and press it into a thin, even layer. Bake pear crisp at 350 degrees F for …
From wellplated.com


GINGER PECAN OATMEAL CRISPS | COOKIES AND BISCOTTI | DESSERTS
Grind the oatmeal and pecan pieces in a food processor until they resemble cornmeal--reasonably fine but with some texture. Whisk the whole wheat flour, cornstarch, ginger, salt …
From oneforthetable.com


THIN OAT AND GINGER CRISPS - GREEN KITCHEN STORIES
Jul 1, 2013 Preheat the oven to 350°F / 180°C. Stir together all the ingredients in a mixing bowl. Spoon up 12 pieces of dough onto a parchment paper covered baking sheet. Use the backside of a spoon (or your thumb) to flatten it out as thin as you can. They should be slightly larger than 2 inch / 5 cm wide.
From greenkitchenstories.com


GINGER PECAN OATMEAL CRISPS - BIGOVEN
Try this Ginger Pecan Oatmeal Crisps recipe, or contribute your own. Suggest a better description Source: Food network
From bigoven.com


GINGER PECAN OATMEAL CRISPS RECIPE | FOOD NETWORK KITCHEN
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


GINGER PECAN OATMEAL CRISPS - BAKESPACE.COM
This Ginger Pecan Oatmeal Crisps recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap …
From bakespace.com


GINGER PECAN OATMEAL CRISPS | VAL - COPY ME THAT
Steps. Directions at foodnetwork.com. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that …
From copymethat.com


GINGER-PECAN ZUCCHINI CRISP RECIPE - EPICURIOUS
Aug 14, 2023 This flavorful ginger-pecan zucchini crisp proves that using summer squash in baking should go far beyond zucchini bread. It's a stunning summer dessert.
From epicurious.com


OATMEAL PIE RECIPE - TASTE OF HOME
Oct 18, 2024 Preheat oven to 350°. On a lightly floured surface, roll out dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, brown sugar, corn syrup and …
From tasteofhome.com


BEST PEAR CRISP! (MAKE AHEAD + TIPS AND TRICKS!)
This pear crisp recipe is a sophisticated spin on apple crisp, bursting with ginger, cinnamon spiced pears blanketed in an irresistible buttery, crunchy pecan, oat, cinnamon, brown sugar topping. Despite being unabashedly …
From carlsbadcravings.com


SPOTLIGHT RECIPE: GINGER PECAN OATMEAL CRISPS - FOOD NETWORK
These crunchy cookies combine vitamin E-rich nuts and high-fiber oatmeal with a touch of ginger -- all for only 70 calories and 4.5 grams of fat (2 grams of saturated fat).
From foodnetwork.com


GINGER PECAN OATMEAL CRISPS - PUNCHFORK
Ginger Pecan Oatmeal Crisps. Vegetarian · 2 hrs 30 mins. 54 / 100. Score. Food Network. 12. Ingredients. About 4 dozen. 3/4 cup pecan halves. 1 teaspoon ground ginger. 1 cup quick cooking oatmeal. 1 cup whole-wheat flour. 1/4 cup …
From punchfork.com


GINGERSNAP COOKIES (CRISP, SNAPPY COOKIES!) - SUGAR …
Nov 20, 2019 Smash ’em Down. Another key crispness factor? Once the cookies come out of the oven you’ll want to firmly flatten them with the (clean), flat bottom of a glass. Do this within 1-2 minutes of the gingersnaps coming out …
From sugarspunrun.com


THE BEST PUMPKIN CRISP {EASY THANKSGIVING DESSERT}
Aug 23, 2021 Pumpkin Crisp has a cinnamon ginger shortbread crust, a rich pumpkin center and an oatmeal pecan crumble topping. Easy to make and so delicious that it will make a pumpkin lover out of anyone. Top with homemade …
From thefedupfoodie.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #hand-formed-cookies     #desserts     #fruit     #cookies-and-brownies     #nuts     #grains     #pasta-rice-and-grains     #taste-mood     #sweet     #number-of-servings     #4-hours-or-less

Related Search