Ginger Pear Sipper Recipes
PEAR & GINGER SPARKLER
I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. -Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.
Nutrition Facts :
GINGER PEAR WHITE SANGRIA
Sweet Autumn pears and zippy ginger join up in this spiced sangria that couldn't be more perfect for the season.
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 10
Steps:
- Add the pears and ginger to a large pitcher. Cut three slices out of the middle of the lemon. Place the ends of the lemon in a zipper bag or airtight container and place in the refrigerator; you'll use those pieces to garnish the rims of the glasses later on. Stick three cloves into the flesh of each lemon slice and add to the pitcher.
- Pour the wine, rum, and brandy over the fruit in the pitcher. Seal tightly or cover with plastic wrap and refrigerate for at least 4 hours, up to 8.
- Have your glasses washed and ready. Place the sugar and ground ginger in a small bowl and mix together with a fork. Pour sugar mixture into a small saucer and spread it to the edges. Wet the rims of the glasses with lemon juice by dragging the cut sides of the lemon ends around the rims of the glasses, then invert the glasses into the sugar, pushing and turning until coated. Turn glasses right side up and set aside.
- Strain the sangria mixture through a sieve and into a second large pitcher. Add the pear slices back into the pitcher and the lemon slices if desired; discard ginger slices and any other sediment.
- Add a few slices of pears to each glass, then fill halfway with sangria mixture. Fill the rest of the way with ginger beer. Add straws, if desired, and serve.
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