Ginger Pear Gelatin Recipes

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GINGERED LIME GELATIN



Gingered Lime Gelatin image

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GINGERED PEARS



Gingered Pears image

When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted.

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 4

4 medium ripe pears, peeled, quartered and cored
1 cup water
1/4 cup sugar
1/2 teaspoon ground ginger

Steps:

  • In a large skillet, place pears in water. Cover and cook over medium heat for 25-30 minutes or until tender. Turn the pears over. , Combine sugar and ginger; sprinkle over pears. Cover and cook 5-10 minutes longer. Serve warm.

Nutrition Facts : Calories 147 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 4g fiber), Protein 1g protein.

GINGER PEAR CRISP



Ginger Pear Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Number Of Ingredients 12

6 pears, peeled and sliced
1 tablespoon finely chopped ginger
1/2 cup brown sugar
1/2 cup raisins
2 teaspoons cinnamon
2 tablespoons butter, cut into bits
1/4 cup flour
3/4 cup rolled oats
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter

Steps:

  • Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.

GINGER PEAR CRISP



Ginger Pear Crisp image

Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Yield 8

Number Of Ingredients 10

1 cup crushed gingersnap cookies
½ cup all-purpose flour
½ cup dark brown sugar
½ cup walnuts, pecans or slivered almonds, coarsely chopped OR 1/2 cup of old-fashioned oatmeal
5 tablespoons melted (not hot) butter
6 cups jarred or canned pears, packed in light syrup, cut into
¼ cup sugar
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
1 tablespoon cornstarch

Steps:

  • Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
  • Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
  • Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 19.1 mg, Fat 14.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 120.3 mg, Sugar 25.1 g

BAKED GINGER PEARS



Baked Ginger Pears image

These dressed-up canned pears are a nice alternative to baked apples. Sweetened with a little brown sugar and sprinkled with pecans and ginger, they're wonderful served warm or cold, notes Shirley Glaab of Hattiesburg, Mississippi.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pear halves in juice
1/3 cup packed brown sugar
1/4 cup chopped pecans
1 teaspoon lemon juice
1/2 teaspoon ground ginger
4 gingersnap cookies, crumbled

Steps:

  • Drain pears, reserving juice; set aside eight pear halves and 1/4 cup juice (save remaining pears and juice for another use). , Arrange pear halves cut side up in an ungreased 5-cup baking dish. Combine the brown sugar, pecans, lemon juice and ginger; sprinkle over pears. , Spoon reserved pear juice around pears. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Garnish with cookie crumbs.

Nutrition Facts : Calories 114 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 22g carbohydrate, Fiber 2g fiber), Protein 1g protein.

GINGER PEAR JELLO



Ginger Pear Jello image

Make and share this Ginger Pear Jello recipe from Food.com.

Provided by Kim19068

Categories     Gelatin

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package raspberry gelatin powder
1/2 cup hot water
1 1/2 teaspoons lemon juice
1 1/2 cups ginger ale
1 cup chopped fresh pears or 1 cup canned pears

Steps:

  • Dissolve the gelatin in the hot water in a large bowl.
  • Add the lemon juice and ginger ale.
  • Chill until slightly thickened.
  • Fold in Pears.
  • Chill until firm.

Nutrition Facts : Calories 90.9, Sodium 70.9, Carbohydrate 22.5, Fiber 0.9, Sugar 20.2, Protein 1.2

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