Ginger Pear Butter Recipes

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GINGER-PEAR BUTTER



Ginger-Pear Butter image

Make and share this Ginger-Pear Butter recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pears

Time 10h40m

Yield 6 cups

Number Of Ingredients 6

3 lbs ripe pears, peeled, cored, and chopped
3/4 cup firmly packed light brown sugar
3/4 cup water
1 pinch salt
1 teaspoon peeled and minced fresh ginger
1/2 teaspoon ground ginger

Steps:

  • Add the first 4 ingredients to the slow cooker; stir to combine.
  • Cover and cook on LOW for 8 hours.
  • Remove the lid and stir in the fresh and ground ginger.
  • Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.
  • Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.

GINGER CARDAMOM PEAR BUTTER



Ginger Cardamom Pear Butter image

Make and share this Ginger Cardamom Pear Butter recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 3h10m

Yield 1 1/4 Cups

Number Of Ingredients 6

4 cups coarsely chopped peeled bartlett pears (about 2 1/2 pounds)
1 cup sugar
1 teaspoon ground cardamom
2 teaspoons minced peeled fresh ginger
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Steps:

  • Place pears in a blender or food processor; process until smooth. Combine pear puree, sugar, and remaining ingredients in a medium sauté pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick.

Nutrition Facts : Calories 903.2, Fat 0.7, SaturatedFat 0.1, Sodium 472.2, Carbohydrate 235.4, Fiber 15.2, Sugar 206.3, Protein 2.1

GINGER CARDAMOM PEAR BUTTER



Ginger Cardamom Pear Butter image

Make and share this Ginger Cardamom Pear Butter recipe from Food.com.

Provided by Vino Girl

Categories     Jellies

Time 3h20m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 6

4 cups coarsely chopped peeled bartlett pears (2 1/2 pounds)
1 cup sugar
1 teaspoon ground cardamom
2 teaspoons minced peeled fresh ginger
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Steps:

  • Process pears in a food processor until smooth.
  • Combine pear puree and remaining ingredients in a medium sauté pan over medium heat.
  • Bring to a simmer, stirring occasionally.
  • Cook for 3 hours or until mixture is thick.

Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 29.4, Carbohydrate 15.2, Fiber 1.1, Sugar 13.2, Protein 0.1

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