Ginger Peach Glazed Chicken Recipes
PEACH GINGER & TEA GLAZED CHICKEN
This recipe is from Relish magazine. We liked it, and were interested in the idea of adding tea leaves to food. It may still need a little tweaking. I used less ginger, as my hubby isn't crazy about tons of ginger. I intend to try it with a little orange marmalade instead of peach preserves, for a change. It is good served with basmati rice and a spinach salad.
Provided by JoyceJoann
Categories Chicken
Time 1h5m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine preserves, ginger, garlic, soy sauce and tea leaves in food processor and pulse til chunky-smooth. Add red pepper flakes.
- Heat oil in large oven-safe skillet over medium high heat. Sprinkle chicken with salt and pepper; add to pan and brown well, 6 to 8 minute Pour glaze over chicken.
- Transfer to oven and bake about 40 min, basting occasionally with sauce, until chicken is cooked through and glaze has thickened. Remove pan from oven and sprinkle with green onions.
Nutrition Facts : Calories 577.2, Fat 31, SaturatedFat 8.6, Cholesterol 157.9, Sodium 752.6, Carbohydrate 39.2, Fiber 1, Sugar 26.3, Protein 33.4
PEACH GLAZED CORNISH HENS WITH GINGER
Cornish hens are a favorite around here because we each get to enjoy both the white and dark meat.
Provided by Lynette !
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. Place hens, skin side up, in a 13 x 9 x 2 inch baking dish. Sprinkle with salt; broil 6 inches from the heat 3 to 5 minutes or until the skin is lightly browned. Remove from the oven.
- 2. Combine peaches and remaining ingredients in a small saucepan. Cook over medium heat 5 minutes, stirring occasionally.
- 3. Pour sauce over the hens. Bake uncovered, at 375° for 30 minutes or until done.
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