Ginger Peach Bellini Recipes

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PEACH BELLINI MOCKTAILS



Peach Bellini Mocktails image

Hosting a brunch? Try these quick and simple booze-free bellinis. Chill the ingredients ahead of time so the sweet flavors won't be diluted by ice. Prefer a less sweet version? Swap out the ginger ale for orange or peach flavored seltzer water, instead.

Provided by Cheeky Kitchen

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 3

1/4 cup peach nectar, chilled
3/4 cup ginger ale, chilled
1/4 cup fresh berries (blueberries, raspberries and sliced strawberries)

Steps:

  • Pour peach nectar evenly between two champagne glasses. Top with ginger ale and fresh berries. Serve immediately and enjoy.

Nutrition Facts : Calories 60, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 14 g, TransFat 0 g

NON ALCOHOLIC PEACH BELLINI RECIPE



Non Alcoholic Peach Bellini Recipe image

Enjoy a tasty, fresh non alcoholic peach bellini mocktail!

Provided by Mocktail_net

Categories     Mocktails

Number Of Ingredients 6

2 peaches, peeled, pitted and sliced
2 cups peach juice
2 cups sparkling apple cider
½ cup fresh raspberries
Ice
Mint for garnish

Steps:

  • Place the fresh peach slices and peach juice in a blender and puree until very smooth.
  • Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
  • Pour the peach bellini into glasses filled with ice.
  • Garnish with a raspberry and mint leaf. Enjoy cold!

Nutrition Facts :

GINGER-PEACH BELLINI



Ginger-Peach Bellini image

Fresh fruit and homemade ginger syrup combine with bubbly Prosecco and peach schnapps in this sweet cocktail.

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 10

1.25 pound sliced, peeled peaches
0.5 cup Ginger Syrup
2.5 cup Prosecco
0.25 cup peach schnapps
4 peach slices (optional)
1.5 cup water
1 cup sugar
0.25 cup coarsely chopped unpeeled fresh ginger
2 tablespoon freshly squeezed lemon juice
0.5 teaspoon whole black peppercorns

Steps:

  • Line a 15x10x1-inch baking pan with parchment paper; set aside. In a large bowl toss the 1 1/4 pounds peaches with 1/4 cup of the Ginger Syrup to coat. Pour peach mixture onto prepared pan. Freeze peaches at least 45 minutes.
  • In a blender combine frozen peaches, the remaining 1/4 cup Ginger Syrup, the Prosecco, and peach schnapps. Let Prosecco bubbles dissipate. Cover and blend until smooth. Pour mixture into six chilled 8-ounce glasses. If desired, garnish with peach slices. Ginger Syrup
  • In a small saucepan combine water, sugar, chopped ginger,freshly squeezed lemon juice, and black peppercorns. Bring to boiling; reduce heat. Simmer, uncovered, until sugar dissolves, stirring frequently. Remove from heat; let cool. Strain syrup through a fine-mesh sieve; discard solids. Transfer syrup to a jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 170 kcal, Carbohydrate 22 g, Protein 1 g, Sodium 6 mg, Sugar 21 g, UnsaturatedFat 0 g

GINGER-PEACH BELLINI



Ginger-Peach Bellini image

Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.

Provided by Allrecipes Magazine

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 5

2 (10 ounce) packages frozen unsweetened sliced peaches
½ cup ginger syrup, or more to taste
¼ cup peach schnapps
1 (750 milliliter) bottle Prosecco
6 slices fresh peaches

Steps:

  • Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 7.8 mg, Sugar 13.9 g

PEACH GINGER BELLINI



Peach Ginger Bellini image

Provided by Tyler Florence

Categories     beverage

Time 1h25m

Yield 4 drinks

Number Of Ingredients 7

1/4 cup sliced fresh ginger, with skin
2 cups granulated sugar
2 cups cold water
10 ounces semi-frozen peaches
1/2 cup ginger simple syrup
Ice cubes
1 bottle Champagne

Steps:

  • Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
  • In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
  • For serving:
  • Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.

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