GINGER ORANGE CHICKEN
This is a very good Ginger Orange Chicken. It is a Diabetic Recipe. My DH is a diabetic. The recipe comes from Lifescan.
Provided by Barb G.
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Arrange chicken breast in a single layer, top side up, in a baking dish.
- In a small bowl combine orange juice, soy sauce, brown sugar and ginger.
- Pour over the Chicken.
- Bake for 35 minutes.
- Remove chicken from pan.
- Combine cornstarch with the Splenda and 1/2 cup of water.
- Stir until smooth and then stir into pan juices.
- Put chicken back in pan, top side down in the sauce.
- Bake 10 to 15 minutes longer or untill sauce is thickened and chicken is tender.
- Garnish with orange slices and parsley.
SLOW-COOKER ORANGE SESAME CHICKEN
An Asian-inspired crockpot recipe with sweet and tangy flavors that are better than takeout, served over cauliflower rice for an easy paleo dinner.
Provided by Brianne @ Cupcakes & Kale Chips
Time 12h35m
Number Of Ingredients 15
Steps:
- *See Note for Instant Pot preparation
- Place the chicken in a 4-quart slow cooker. Sprinkle with salt and toss to coat evenly.
- Add the onions, garlic, ginger, 2 teaspoons of the orange zest, half of the lemon juice, 1 Tablespoon of the sesame oil, black pepper, and red pepper flakes, and stir.
- Cover and cook on low for 5-6 hours or until this chicken is tender.
- Remove the chicken from the slow cooker with a slotted spoon or tongs, or drain the slow cooker through a mesh strainer, reserving the liquid. Return the chicken to the slow cooker to keep warm.
- Transfer the liquid to a skillet, and add the honey, coconut aminos, the remaining orange zest, juice from both oranges, the remaining lemon juice, and 1 Tablespoon sesame oil. Whisk in the tapioca flour until no lumps remain.
- Bring the mixture to a boil, reduce heat to medium and boil for about 15 minutes, or until the mixture is thick enough to coat the back of a spoon. Adjust to taste with more honey or salt, if desired.
- Pout the sauce over the chicken in the slow cooker, and if needed, cook on high for 10-15 minutes to warm it up.
- Serve the chicken over cauliflower rice and sprinkle with sesame seeds.
GINGER-ORANGE CHICKEN, CROCKPOT AND PALEO
Created by my husband and co-chef, Jim when we wanted an easy Sunday night recipe with a hint of our old home - Thailand.
Provided by Ex-Pat Mama
Categories Chicken
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in the crockpot.
- Place all remaining ingredients on top of the chicken. Cook on high for 2 1/2 hours (depending upon the size of the chicken.).
- After the chicken is done remove it to a cutting board. Remove the chili - unless you like a sauce with a lot of heat.
- To make your sauce simply get out your handy-dandy immersion blender and blend the heck out of everything left in the crockpot.
- Serve with cauliflower rice and pour your delicious sauce over all.
Nutrition Facts : Calories 366.3, Fat 23.4, SaturatedFat 6.7, Cholesterol 106.9, Sodium 682.6, Carbohydrate 12.2, Fiber 2.6, Sugar 9.4, Protein 26.3
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