2 (1 1/2 by 1-inch) slices fresh ginger, plus slices for garnish
1 slice orange
Ice
3/4-ounce rum
3/4-ounce orange-flavored rum
2 ounces pomegranate juice
1-ounce fresh lime juice
1-ounce simple syrup (equal amounts sugar and water heated until sugar dissolves; cool)
Splash soda water
Steps:
Muddle the ginger and the orange in a glass with some ice. Add the remaining ingredients and strain into a glass filled with ice. Garnish with ginger slices and serve.
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