Ginger Molasses Sandwich Cookies With Buttercream Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER MOLASSES SANDWICH COOKIES WITH BUTTERCREAM FROSTING



Ginger Molasses Sandwich Cookies with Buttercream Frosting image

You thought Ginger Molasses Cookies couldn't get any better, but you were wrong. Smash them together with a thick schmear of vanilla buttercream frosting and they turn into Molasses Sandwich Cookies, my favorite Christmas cookie! They are soft and perfect.

Provided by Karen

Categories     Dessert

Time 2h51m

Number Of Ingredients 6

1 recipe for Soft and Chewy Molasses Cookies
1 cup salted butter (softened*)
4 cups powdered sugar (divided)
4-6 tablespoons cream (or milk, divided)
2 & 1/2 teaspoons vanilla (good quality)
1/4 teaspoon salt (optional (taste it!))

Steps:

  • Click here to get the recipe for Soft and Chewy Ginger Molasses Cookies. Bake them exactly as the recipe states. Do NOT over bake! You need these cookies to be nice and soft so that when you bite into them with the frosting in between, they do not crunch. The should be super soft, even on the edges. You should get about 30 cookies. Let cool completely on a wire rack.
  • In a large bowl or stand mixer, use the whisk attachment (if you have one) to beat the softened butter until it is fluffy, about 2-3 minutes.
  • Add half of the powdered sugar and 2 tablespoons cream or milk. Beat well. Scrape the sides and bottom of the bowl.
  • Add the remaining powdered sugar and 2 more tablespoons of cream or milk. Beat well.
  • Add salt and vanilla extract. Beat well. Scrape the sides and bottom of the bowl.
  • Add remaining 1-2 tablespoons of cream, if needed.
  • Generously frost the flat side of one ginger molasses cookie. Smash the flat side of another ginger molasses cookie on top.
  • IF you can stand to wait, let the cookie sandwiches sit in a covered tupperware for about an hour before serving. You can even make them a day ahead of time. As the frosting sits with the cookie, it softens the cookies even more!
  • Store in a tupperware on the counter for 2-3 days. Honestly mine have never lasted that long.
  • These cookies freeze very well! I can't promise that the presentation after freezing would be nice enough for gifting, but you could certainly eat them yourself. Freeze for up to 2 weeks, then let thaw on the counter in a sealed container.

Nutrition Facts : ServingSize 1 cookie, Calories 307 kcal, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 219 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 34 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 5 g

GINGERBREAD COOKIES WITH ORANGE BUTTERCREAM FROSTING



Gingerbread Cookies with Orange Buttercream Frosting image

My favorite gingerbread cookie recipe. The cookies are soft and cakey. The orange buttercream icing really ties the flavors together.

Provided by Jasmin

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 1h20m

Yield 24

Number Of Ingredients 16

1 cup butter
1 cup white sugar
1 cup molasses
1 egg
1 cup buttermilk
3 teaspoons baking soda, divided
1 teaspoon vinegar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
4 cups all-purpose flour, or more as needed
3 cups powdered sugar, or more as needed
1 cup butter, softened
2 oranges, zested and juiced

Steps:

  • Combine 1 cup butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Mix in molasses and egg until combined.
  • Mix together buttermilk and 2 teaspoons baking soda in a small bowl. Mix vinegar with remaining 1 teaspoon baking soda in another small bowl. Add the buttermilk mixture to the molasses-egg mixture. Then add vinegar mixture, cinnamon, cloves, ginger, nutmeg, and salt; mix until well combined.
  • Gradually stir in 4 cups flour, 1 cup at a time, stirring until the dough comes together and forms a ball. Shape dough into a ball, wrap in plastic wrap, and place in the refrigerator until chilled, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chilled dough on a floured surface and roll to 1/2-inch thickness. Cut out cookies with desired cookie cutters and place on ungreased cookie sheets.
  • Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
  • While cookies are cooling, place 3 cups powdered sugar, softened butter, orange zest, and 1/3 cup orange juice in a bowl. Discard remaining orange juice, or save for another use. Beat frosting ingredients with an electric mixer until consistency is similar to fondant or modeling dough, adding more powdered sugar, if necessary. Frost cookies.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 51.1 g, Cholesterol 47.9 mg, Fat 15.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.9 g, Sodium 333.9 mg, Sugar 32.1 g

GINGERSNAP SANDWICH COOKIES WITH LEMON BUTTERCREAM FROSTING



Gingersnap Sandwich Cookies with Lemon Buttercream Frosting image

Enjoy these light and fluffy gingered flavored sandwich cookies - perfect dessert for a crowd.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 34

Number Of Ingredients 16

1/2 cup butter or margarine, softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup molasses
1/4 cup cold water
2 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 cups powdered sugar
1/2 cup butter, softened
2 teaspoons grated lemon peel
3 to 4 teaspoons lemon juice
3 to 4 teaspoons milk

Steps:

  • In large bowl, beat 1/2 cup butter and sugars with electric mixer on medium speed until light and fluffy. Beat in molasses and water until blended (mixture may look curdled). On low speed, beat in flour, ginger, cinnamon, baking soda, cloves and salt. Divide dough in half; wrap each half in plastic wrap. Refrigerate about 2 hours or until chilled.
  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. On well-floured surface, roll half of dough at a time to 1/8-inch thickness (keep remaining dough refrigerated). Cut with 2-inch round cookie cutter. Using large end of a piping tip or 1/2-inch round canapé cutter, cut a hole in center of half of the cutouts. Carefully transfer to cookie sheets, placing 1/2 inch apart. Reroll scraps.
  • Bake 9 to 12 minutes or until set in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • In large bowl, beat frosting ingredients on medium speed until light and fluffy. Spread about 1 heaping teaspoon frosting on each whole cookie; top with cutout cookie. If desired, sprinkle additional grated lemon peel on frosting in center.

Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich Cookie, Sodium 95 mg, Sugar 16 g, TransFat 0 g

More about "ginger molasses sandwich cookies with buttercream frosting recipes"

SOFT MOLASSES GINGER COOKIE SANDWICHES WITH COOKIE …
soft-molasses-ginger-cookie-sandwiches-with-cookie image
Web 2016-11-28 Sarah @ The Gold Lining Girl. Chewy, soft, melt-in-your-mouth molasses ginger cookie sandwiches filled with fluffy, …
From thegoldlininggirl.com
5/5 (5)
Estimated Reading Time 4 mins
Category Cookies
Total Time 2 hrs


GINGER COOKIE SANDWICHES WITH CARAMEL BUTTERCREAM
ginger-cookie-sandwiches-with-caramel-buttercream image
Web 2015-12-01 Add caramel extract. Add enough powdered sugar that the frosting is thick and fluffy, but spreadable. Beat until fluffy. Form cookie sandwiches by spreading the bottom of one ginger cookie with …
From thegoldlininggirl.com


GINGER MOLASSES SANDWICH COOKIES WITH EGGNOG FROSTING
ginger-molasses-sandwich-cookies-with-eggnog-frosting image
Web 2016-11-30 Instructions. In a large bowl whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda and salt. Set aside. In a separate large bowl using an electric mixer on medium speed, beat together the …
From justsotasty.com


GINGER MOLASSES SANDWICH COOKIES W/ MARSHMALLOW …
Web 2021-12-10 Instructions. Preheat oven to 350 degrees. Line a cookie sheet with a silpat liner or parchment paper. Cream butter and sugar. Add egg and molasses and beat …
From 5boysbaker.com
Reviews 3
Total Time 13 mins


SOFT AND CHEWY MOLASSES COOKIES RECIPE – SUGAR GEEK SHOW
Web These soft and chewy molasses cookies have a deep rich butter and molasses flavor with warm spices. Add a tiny bit of coffee granules for a modern twist on a classic recipe. ...
From sugargeekshow.com


GINGER SANDWICH COOKIES - I AM BAKER
Web 2020-10-17 Place the flour, ginger, baking soda, cinnamon, cloves, and salt in a sifter and sift into a bowl. Set aside. In a large bowl, mix together the butter and brown sugar until …
From iambaker.net


GINGERBREAD SANDWICH COOKIES - FAMILY COOKIE RECIPES
Web 2021-11-03 In a separate large bowl, whisk together the butter, sugar and brown sugar until smooth and creamy. Add the egg and whisk until incorporated. Next, add the …
From familycookierecipes.com


GINGER MOLASSES SANDWICH COOKIES WITH BUTTERCREAM FROSTING
Web Jul 7, 2020 - Smash Ginger Molasses Cookies together with vanilla buttercream frosting! The cookies are soft, spicy, chewy and perfect. The perfect Christmas cookie!
From pinterest.com


SOFT MOLASSES SANDWICH COOKIES • THE VIEW FROM GREAT ISLAND
Web 2021-12-11 Preheat oven to 350F. In a stand mixer or with electric beaters, cream the butter and sugar until light and fluffy (1-2 minutes) Add the egg and molasses and …
From theviewfromgreatisland.com


GINGER MOLASSES SANDWICH COOKIES WITH FROSTING | MARGARETB
Web Ginger Molasses Sandwich Cookies with Frosting. thefoodcharlatan.com ... Ingredients. 1 recipe for Soft and Chewy Molasses Cookies; For the buttercream: 1 cup salted …
From copymethat.com


RECIPE: GINGERDOODLE SANDWICH COOKIES | THE PLAID LINE
Web 2022-12-13 Therefore, I present a vegan, gluten-free twist on the classics: gingerbread snickerdoodle sandwich cookies. This recipe yields 24 cookies, or 12 sandwiches. …
From hpshplaidline.org


12 DAYS OF CHRISTMAS COOKIES: ROBIN ROBERTS-INSPIRED GINGER …
Web 2 days ago Assemble the cookies: Once the cookies are completely cool, scoop the frosting into either a piping bag or a zip lock bag with the corner tip cut off to form a …
From goodmorningamerica.com


GINGER COOKIE SANDWICHES WITH ORANGE BUTTERCREAM - MINIMALIST …
Web 2013-01-12 Instructions. Preheat oven to 350 degrees F (176 C). In a bowl, cream butter. Then add sugar and egg and mix again. Add molasses and mix until well combined. Add …
From minimalistbaker.com


GINGER-MOLASSES SUGAR COOKIE SANDWICHES WITH SPICED CREAM …
Web Preheat oven to 350°F (180°C). Line 4 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, ¾ cup (150 grams) granulated …
From bakefromscratch.com


GINGER SANDWICH COOKIES - COMFORTABLE FOOD
Web 2022-12-17 Step 5. Sift together the flour, baking soda, ground ginger, and cinnamon in a medium bowl, then set aside. Step 6. Use an electric mixer to blend the butter and sugar …
From comfortablefood.com


GINGER MOLASSES SANDWICH COOKIES WITH BUTTERCREAM FROSTING …
Web Ginger Molasses Sandwich Cookies With Buttercream Frosting Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world.
From hercules.dixiesewing.com


GINGER MOLASSES SANDWICH COOKIES WITH BUTTERCREAM …
Web Ginger Molasses Sandwich Cookies with Buttercream Frosting from The Food Charlatan. You thought Ginger Molasses Cookies couldn't get any better, but you were …
From pinterest.com


GINGERBREAD SANDWICH COOKIE WITH EGGNOG FILLING RECIPE
Web 15 hours ago For gingerbread spice cookie dough:11.25 oz all-purpose flour1 tsp baking soda1 ½ tsp ground cinnamon1 ½ tsp ground ginger¾ tsp ground cardamom½ tsp …
From democratandchronicle.com


GINGER MOLASSES SANDWICH COOKIES WITH BUTTERCREAM FROSTING …
Web 2019-04-02 Ingredients. 1 recipe for Perfectly Soft and Chewy Molasses Cookies; 1 cup salted* butter, softened; 4 cups powdered sugar, divided; 4-6 tablespoons cream or milk, …
From flyers-on-line.com


BULK BARN - VEGAN GINGER MOLASSES COOKIE SANDWICHES
Web Preheat oven to 350°F. In a mixer with paddle attachment, cream butter and sugar together. Add molasses and vanilla and blend until mixed. In another bowl mix together baking …
From bulkbarn.ca


GINGER MOLASSES SANDWICH COOKIES WITH BUTTERCREAM FROSTING
Web 2019-03-27 You thought Ginger Molásses Cookies couldn't get ány better, but you were wrong. Smásh them together with á thick schmeár of vánillá buttercreám frosting ánd …
From azzafood.blogspot.com


SPICED EGGNOG OATMEAL CREAM PIES - SALLY'S BAKING ADDICTION
Web 2022-12-08 Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium-high speed …
From sallysbakingaddiction.com


GINGER MOLASSES SANDWICH COOKIES WITH BUTTERCREAM …
Web Beat in molasses and water until blended (mixture may look curdled). On low speed, beat in flour, ginger, cinnamon, baking soda, cloves and salt. Divide dough in half; wrap each …
From tfrecipes.com


NUT CREAM CAKE - VEGAN LAYER CAKE RECIPE - BIANCA ZAPATKA
Web 2022-12-17 Step 1: Make the hazelnut cake layers. Start by sifting flour and baking powder into a large bowl. Add ground hazelnuts, baking soda, salt, cinnamon and …
From biancazapatka.com


GINGER MOLASSES COOKIE RECIPE (SOFT & CHEWY) - THE FOOD CHARLATAN
Web 2018-11-28 In a large bowl or stand mixer, add 3/4 cup butter flavored Crisco and 1 cup brown sugar. Beat well until smooth, about 1 or 2 minutes. Scrape the sides and bottom …
From thefoodcharlatan.com


Related Search