Ginger Mojito Recipes

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BLUEBERRY GINGER MOJITO PITCHERS



Blueberry Ginger Mojito Pitchers image

Provided by Tyler Florence

Time 40m

Yield 2 servings

Number Of Ingredients 12

1/4 cup grated fresh ginger
1 cup granulated sugar
1 cup cold water
1 cup fresh blueberries
1 lime, cut into wedges
20 to 24 fresh mint leaves
4 ounces ginger simple syrup
4 ounces vodka
5 ounces club soda
Ice cubes
Blueberries, for garnish
Mint leaves, for garnish

Steps:

  • Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.
  • Add the blueberries, lime wedges and fresh mint leaves to the glass (or pitcher). Muddle with a wooden spoon so the blueberries are broken and the mint and lime release their juices and flavor. If assembling pitchers you can cover them at this stage and leave in the refrigerator until ready to serve.
  • When ready to serve, add the simple syrup, vodka and top off with club soda. Give it a quick stir and then pour into glasses with ice cubes. Garnish with a handful of fresh blueberries and a sprig of mint.
  • The recipe outlined below is for 2 tall glasses, but you can use the ratio to make pitchers (depending on how big your pitcher is double or quadruple the recipe).
  • Combine the blueberries, mint leaves and lime wedges in the pitcher and muddle it in there with the back of a wooden spoon. When you are ready to serve add the vodka, ginger simple syrup and club soda. Stir and pour into glasses with a couple of ice cubes. Garnish each glass with some fresh blueberries and a sprig of fresh mint.

PINEAPPLE-GINGER MOJITO



Pineapple-Ginger Mojito image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 pineapple-ginger mojito

Number Of Ingredients 6

8 mint leaves
2 cubes fresh pineapple, plus a slice, for garnish
2 teaspoons superfine sugar
Ice
2 ounces spiced dark rum
Ginger beer

Steps:

  • Muddle the mint leaves, pineapple cubes and sugar in a glass. Fill with ice and the rum; top with ginger beer. Garnish with the pineapple slice.

WHISKEY GINGER MOJITO RECIPE BY TASTY



Whiskey Ginger Mojito Recipe by Tasty image

Here's what you need: fresh mint, lime wedges, ginger syrup, ice, bourbon, club soda, fresh mint, lime wedge, fresh ginger, sugar, water

Provided by Mike Price

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 11

5 leaves fresh mint
2 lime wedges
1 fl oz ginger syrup
ice
2 fl oz bourbon
3 fl oz club soda
fresh mint, to serve
lime wedge, to serve
1 cup fresh ginger, peeled and chopped
1 cup sugar
2 cups water

Steps:

  • In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
  • Strain through a sieve and cool.
  • Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
  • Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
  • Enjoy!

GINGER MOJITO



Ginger Mojito image

Make and share this Ginger Mojito recipe from Food.com.

Provided by Scott Acorn

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3 slices fresh gingerroot (thumbnail sized)
12 fresh mint leaves
2 ounces white rum
1/2 ounce fresh lime juice
1/2 ounce sugar syrup
5 ounces ginger ale

Steps:

  • Muddle ginger in base of shaker.
  • Add mint and lightly muddle (just to bruise mint and release their essential oils).
  • Add the next three ingredients and shake with ice and fine-strain into a glass filled with crushed ice.
  • Top with ginger ale.
  • Garnish with a sprig of mint.

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