Ginger Miso Paste Recipes

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GINGER MISO PASTE



Ginger Miso Paste image

Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ginger and garlic for added extra flavor.

Provided by Lucy Selvaggio-Diaz

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 7

1 Tbsp fresh ginger, finely grated
1 Tbsp miso
2 clove garlic, smashed
1 tsp chili garlic sauce or 1/2 teaspoon chili paste with garlic
1 tsp light brown sugar
1 tsp sesame oil
1 1/2 tsp fresh lime juice

Steps:

  • 1. Combine all the ingredients in a bowl and mash into a paste.

GINGER MISO PASTE



Ginger Miso Paste image

From Grace Parisi, "Food and Wine" magazine. It is great as a rub for skirt steak, shrimp, ribs, chicken, and pork. It can also be stirred into soup.

Provided by threeovens

Categories     Asian

Time 10m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 7

1 tablespoon fresh ginger, finely grated
1 tablespoon miso
2 garlic cloves, smashed
1 teaspoon chili-garlic sauce or 1/2 teaspoon chili paste with garlic
1 teaspoon light brown sugar
1 teaspoon sesame oil
1 1/2 teaspoons fresh lime juice

Steps:

  • Combine all ingredients in a bowl and mash into a paste.

Nutrition Facts : Calories 26.4, Fat 1.4, SaturatedFat 0.2, Sodium 154.6, Carbohydrate 3.1, Fiber 0.3, Sugar 1.4, Protein 0.6

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