Ginger Miso Paste Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED COD WITH MISO GINGER MARINADE



Baked Cod with Miso Ginger Marinade image

This baked cod is super flavorful because of the miso ginger marinade. Plus it's super easy with only five ingredients. Try our miso cod for dinner tonight.

Provided by Travel Cook Repeat

Categories     Recipes

Time 2h13m

Number Of Ingredients 7

1 Tbsp white miso paste
1 Tbsp dark soy sauce
2 tsp ginger, chopped into 1-cm pieces
2 ~5 oz cod fillets, 1 1/2-2 inches thick
1 tsp rice wine vinegar
2 large green onions
1/4 tsp flavorless cooking oil

Steps:

  • Mix the miso paste and soy sauce together. Take 2/3 of the paste and put it in a bowl or a resealable bag with the cod and the ginger. Marinate for 1 1/2 hours.
  • Add the rice wine vinegar to the marinating cod and let sit for another 30 minutes.
  • Preheat the oven to 375°F.
  • Cut the green onions in half where the floppier green part meets the firmer, lighter green and white part. Julienne the bottoms and finely slice the tops. Put the onion bottoms in a baking dish and toss with the oil and form them into a bed for the fish.
  • Take the fish out of the fridge and lay it on top of the bed of green onions. Push the ginger pieces down to the bottom of the baking dish so they're hanging out with the onions too. Spoon or brush the rest of the miso paste/soy sauce mixture on top of the fish.
  • Bake for 13 minutes.
  • Sprinkle with raw green onion tops when serving.

MISO DRESSING



Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

  • In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MISO-GINGER DRESSING



Miso-Ginger Dressing image

This is a great dressing for cooked vegetable salads, spinach salads, tofu and noodle salads, and it's also delicious with a simple bowl of rice.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

1 rounded tablespoon white or yellow miso
2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
1/2 teaspoon grated fresh ginger
1 small garlic clove; pressed, minced or put through a press
Pinch of cayenne
2 tablespoons dark sesame oil
2 tablespoons peanut oil or grapeseed oil
2 tablespoons plain low-fat yogurt

Steps:

  • Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
  • Toss with the salad of your choice.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 42 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 493 milligrams, Sugar 3 grams

GINGER MISO PASTE



Ginger Miso Paste image

Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ginger and garlic for added extra flavor.

Provided by Lucy Selvaggio-Diaz

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 7

1 Tbsp fresh ginger, finely grated
1 Tbsp miso
2 clove garlic, smashed
1 tsp chili garlic sauce or 1/2 teaspoon chili paste with garlic
1 tsp light brown sugar
1 tsp sesame oil
1 1/2 tsp fresh lime juice

Steps:

  • 1. Combine all the ingredients in a bowl and mash into a paste.

GINGER-MISO PASTA SALAD



Ginger-Miso Pasta Salad image

No mayo alert! This pasta salad takes inspiration from spring rolls with edamame, carrots, and bell peppers. The dressing is a savory combination of miso, ginger, soy, and sesame. This salad gets better as it sits, making it perfect for picnics.

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 17

Kosher salt
1 pound cavatappi pasta
3 cups broccoli florets
2 Persian cucumbers, sliced in half, then into 1/4-inch-thick half-moons
1 red bell pepper, diced
1 cup frozen shelled edamame, thawed
1/2 cup shredded carrot
3 tablespoons chopped fresh chives
1 tablespoon toasted sesame seeds
3 tablespoons yellow miso paste
3 tablespoon grated ginger
2 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
3 tablespoons canola oil
3 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds

Steps:

  • For the salad: Bring a large pot of salted water to a boil. Add in the pasta and cook according to package directions until al dente. Add in the broccoli and cook for 1 minute more. Drain and set aside.
  • Meanwhile, make the dressing. Add the miso paste, ginger, lime juice, soy sauce, canola oil, vinegar, sesame oil, and sesame seeds to a mason jar, cover and shake to emulsify. Set aside.
  • Add the cucumbers, bell peppers, edamame, and carrots to a large bowl. Add in the warm pasta and broccoli. Pour the dressing onto the salad and toss to combine. Garnish with chopped chives and sesame seeds.

GINGER MISO PASTE



Ginger Miso Paste image

From Grace Parisi, "Food and Wine" magazine. It is great as a rub for skirt steak, shrimp, ribs, chicken, and pork. It can also be stirred into soup.

Provided by threeovens

Categories     Asian

Time 10m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 7

1 tablespoon fresh ginger, finely grated
1 tablespoon miso
2 garlic cloves, smashed
1 teaspoon chili-garlic sauce or 1/2 teaspoon chili paste with garlic
1 teaspoon light brown sugar
1 teaspoon sesame oil
1 1/2 teaspoons fresh lime juice

Steps:

  • Combine all ingredients in a bowl and mash into a paste.

Nutrition Facts : Calories 26.4, Fat 1.4, SaturatedFat 0.2, Sodium 154.6, Carbohydrate 3.1, Fiber 0.3, Sugar 1.4, Protein 0.6

More about "ginger miso paste recipes"

MISO GINGER PORK 味噌しょうが焼き • JUST ONE COOKBOOK
miso-ginger-pork-味噌しょうが焼き-just-one-cookbook image
2018-04-25 For this Miso Ginger Pork recipe, I’ve used Hikari Miso Organic Miso (White Miso). White miso is the most common paste in the U.S., and its mild flavor pairs well with any dishes and soups. If you have other types of miso – like red or dashi miso – you can still use what you have for today’s recipe.
From justonecookbook.com
Estimated Reading Time 7 mins
  • Grate ginger and squeeze the juice out. Save 1 tsp grated ginger for later use. Put only ginger juice in a container that you will marinate the pork with.


MISO GARLIC-GINGER TOFU RECIPE | COOKING ON THE …
miso-garlic-ginger-tofu-recipe-cooking-on-the image
2019-09-19 In a small mixing bowl, use a whisk to blend the miso paste with ponzu sauce, Mirin, vinegar and honey. Then add the sugar, ginger and garlic. Mix until …
From cookingontheweekends.com
Estimated Reading Time 5 mins
  • Remove the tofu from the package and set it on two layers of paper towels. Then take another paper towel and press all sides of the tofu block to remove as much moisture as possible. Do this gently so you don't break the block at all. Set aside.
  • In a small mixing bowl, use a whisk to blend the miso paste with ponzu sauce, Mirin, vinegar and honey.


RECIPE: MISO SOUP WITH GARLIC AND GINGER | WHOLE FOODS …
recipe-miso-soup-with-garlic-and-ginger-whole-foods image
Heat oil in a large pot over medium heat. Add yellow onion, ginger and garlic and cook until onions are translucent, about 5 minutes. Add broth, bok choy, carrots and tofu …
From wholefoodsmarket.com


DELICIOUS HOMEMADE MISO SOUP WITH GINGER ... - …
delicious-homemade-miso-soup-with-ginger image
2021-01-23 Add the ginger, tofu, spring onion and mushroom to the dashi and turn on the heat to medium. Bring to a boil and then turn off the heat. Place 2 tbsp of miso paste onto a mesh spoon or ladel and let some of the dashi water in. Whisk the miso paste …
From sudachirecipes.com
  • In a pot, add 500ml (2 cups) cold water with 1-2 sheets of dried kelp kombu and 2 shiitake mushrooms.


5-INGREDIENT GINGER MISO QUINOA - SIMPLY QUINOA
5-ingredient-ginger-miso-quinoa-simply-quinoa image
2018-02-20 This simple ginger miso quinoa recipe is made with just 5 ingredients and is awesome for meal prep. It also makes a delicious side dish for your next Asian-inspired feast! Prep Time 5 minutes. Cook Time 15 minutes. Total Time 20 minutes. Servings 4. Calories 206 kcal. Print Pin. 5 from 1 vote. Ingredients. 3 cups cooked quinoa from 1 cup uncooked; 1 tablespoon miso paste…
From simplyquinoa.com
  • Allow the quinoa to cool until it’s warm to the touch, then stir in the remaining ingredients, starting with just 1 teaspoon of ginger and increasing from there. Taste and add some salt (or pepper) if desired.


MISO GINGER SAUCE - ARTZY FOODIE
miso-ginger-sauce-artzy-foodie image
2017-09-12 To make 1 cup of miso ginger sauce, sautee the ginger and garlic in a tbsp of oil, over medium heat. Artzy Foodie Pro Tip: Grape seed oil is a good choice because it has a high smoke point and it is flavorless. Whisk in 1/4 cup white miso paste…
From artzyfoodie.com
  • In a sauce pan, heat the oil over medium heat, add the ginger and garlic and sautee 3-5 minutes until tender


BEST RECIPES WITH MISO PASTE | ALLRECIPES
best-recipes-with-miso-paste-allrecipes image
2021-08-12 Miso is a fermented paste made with soybeans and rice or barley that's known for its umami flavor, the so-called fifth taste. Besides being a mighty flavor agent in Japanese cuisine, miso paste is also a nutritional powerhouse of probiotics and antioxidants. That's a lot of goodness concentrated in one little dollop of miso…
From allrecipes.com
Estimated Reading Time 8 mins


MISO TASTY: BEST MISO RECIPES TO MAKE AT HOME
miso-tasty-best-miso-recipes-to-make-at-home image
In a small bowl, mix together the sesame and olive oils, the miso, chilli-garlic sauce, ginger and lime zest and juice until fully combined. Using your hands, rub the mix over the cauliflower ...
From stylist.co.uk


10 BEST VEGAN MISO PASTE RECIPES | YUMMLY
10-best-vegan-miso-paste-recipes-yummly image
Vegan Miso Paste Recipes 3,718 Recipes. Last updated Sep 21, 2021. This search takes into account your taste preferences . 3,718 suggested recipes. Edamame Hummus KitchenAid. tahini, extra virgin olive oil, miso paste, ginger, kosher salt and 7 more. Healing Miso Noodle Soup (Vegan) Goodness Green. carrot, brown rice noodles, spinach, miso paste…
From yummly.com


WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
we-so-love-these-59-miso-recipes-bon-apptit image
2018-11-20 Miso Polenta with Spring Vegetables and Tofu. We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and ...
From bonappetit.com


10 BEST WHITE MISO PASTE RECIPES | YUMMLY
10-best-white-miso-paste-recipes-yummly image
2021-09-20 White Miso Paste Recipes 369,562 Recipes. Last updated Sep 20, 2021. This search takes into account your taste preferences. 369,562 suggested recipes. Guided. Roasted Vegetables with Easy Tahini-Miso Sauce Yummly. white miso, tahini, red bell pepper, salt, canola oil, nonstick cooking spray and 6 more . Grilled Romaine with Miso Butter KitchenAid. fresh parsley, sea salt, white miso paste ...
From yummly.com


MISO-GINGER MARINADE RECIPE | EATINGWELL
2016-06-03 Miso is fermented soybean paste made by inoculating a mixture of soybeans, salt and grains (usually barley or rice) with koji, a beneficial mold. Aged for up to 3 years, miso is undeniably salty, but a little goes a long way.
From eatingwell.com
Total Time 10 mins


GINGER-MISO SPICE PASTE RECIPE - GRACE PARISI | FOOD & WINE
2013-12-07 Recipes; Ginger-Miso Spice Paste; Ginger-Miso Spice Paste. Rating: 5 stars. 5064 Ratings. 5 star values: 5064 4 star values: 0 3 star values: 0 …
From foodandwine.com
5/5 (5.1K)
Total Time 10 mins
Servings 0.25


12 UNEXPECTED WAYS TO USE MISO PASTE | ALLRECIPES
2021-04-07 As this recipe really showcases, miso paste adds a savory, almost meaty quality to many vegan recipes. The other star of the show here is cashews! "Cashews are basically vegan dairy," says isachandra. "Blend them with a little liquid and you've got a smooth cream, similar to half-and-half. Mixed with broth, nutritional yeast, miso and seasonings along with the macaroni and you've got delish ...
From allrecipes.com
Author Carl Hanson


GRILLED AVOCADOS WITH GINGER MISO RECIPES | FOOD NETWORK ...
1. Whisk together the shallots, vegetable oil, vinegar, ginger, miso, sesame oil and sugar in a small bowl; set the marinade aside. 2. Halve the avocados lengthwise, remove the pits and score the interior of each half in a 1/2-inch crosshatch pattern. Set the halves, cut-side up, on a rimmed baking sheet, and sprinkle with some salt and pepper.
From foodnetwork.ca


65 EASY AND TASTY SQUASH MISO RECIPES BY HOME COOKS - COOKPAD
Easy Dwenjang Jjigae (Korean Miso Stew) for 2. dwenjang (Korean miso) or Japanese miso • onion, diced • medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces • garlic cloves peeled and smashed • small jalapeño, cut into 1/8-inch slices • pork shoulder, cut into thin strips • Optional: 1/2 to 1 ...
From cookpad.com


MISO CHILEAN SEA BASS RECIPE : MISO-GLAZED SEA BASS RECIPE ...
Miso chilean sea bass · preheat oven to 425°f. Paleoish miso glazed chilean sea bass. · in a small bowl, stir together the butter, miso, ginger, garlic, and . Cook for 2 minutes to burn off the . · mix together avocado oil, sesame oil, tamari, lime juice, miso paste, garlic powder, onion powder . Miso glazed chilean sea bass · in a small ...
From recipesappledumplings.blogspot.com


GINGER-MISO SQUASH & BOK CHOY SOUP - DISHING UP THE DIRT
1 day ago The miso is used two different ways here- first it’s used as a marinade for the squash and chicken which both get roasted together (I know that’s not a purists way of using miso but it tastes really good like this!) Second, the miso is added to the chicken broth with plenty of scallions, ginger and pepper flakes. The broth is pungent and delicious and half of the roasted squash gets pureed ...
From dishingupthedirt.com


WHITE MISO PASTE RECIPES ARCHIVES - MISO TASTY
white miso paste recipes. Miso Tasty’s Stem Ginger Red Miso Cheesecake Recipe . This golden coloured Stem Ginger Red Miso Cheesecake is a weekend treat, all right! Creamy sweet with a tangy umami coming through with the red miso paste, it's perfect with a cup of bitter green tea. Great for [...] Miso Recipes 2021-02-26T10:15:08+00:00 Recipes | Read More Miso Tasty in Consommé …
From misotasty.com


GINGER MISO PASTE RECIPES
GINGER-MISO SPICE PASTE RECIPE - GRACE PARISI | FOOD & WINE. From foodandwine.com 2013-12-07 · Combine all of the ingredients in a bowl and mash to a paste. 5/5 (5.1K) Total Time 10 mins. Servings 0.25. See details » MISO GINGER PORK 味噌しょうが焼き • JUST ONE COOKBOOK. From justonecookbook.com 2021-07-06 · In a small bowl, combine ingredients for the seasoning: 1 …
From tfrecipes.com


MISO GINGER BEEF RECIPES
2018-04-25 · For this Miso Ginger Pork recipe, I’ve used Hikari Miso Organic Miso (White Miso). White miso is the most common paste in the U.S., and its mild flavor pairs well with … From justonecookbook.com Estimated Reading Time 7 mins. Grate ginger and squeeze the juice out. Save 1 tsp grated ginger for later use. Put only ginger juice in a container that you will marinate the pork ...
From tfrecipes.com


SIMPLE MISO GINGER SAUCE - LAURA M. ALI, MS, RDN, LDN
2021-07-20 Here is my Miso Ginger Sauce recipe. I use this as a marinade for flank steak, brush grilled shrimp with it before serving and use it as a dressing for a hearty grain-based salad. Miso Ginger Sauce Ingredients. I combined the miso paste with soy sauce, grated ginger, lime zest and fresh lime juice, mild canola oil, sesame oil, and rice vinegar. To make sure the miso was completely mixed in, I ...
From lauramali.com


Related Search