Ginger Mint Water Recipes

FRESH GINGER AND MINT DETOX JUICE RECIPE

Steps:

• Firstly squeeze your lemon with the help of a juice squeezer and keep it aside. Then get your cutting board and start slicing your one medium cucumber into fine slices right after you wash it well
• Then start chopping your two and a half fresh cm of fresh ginger on your cutting board with the help of your knife and then repeat the process for four tablespoon of fresh mint. Now include the juice of one lemon, two and a half fresh cm of chopped fresh ginger, finely sliced cucumbers and four tablespoon of chopped fresh mint into the blender and turn it on.
• Once they mix to each other well know include three cups of water and some ice on them and turn it on again. You can consume this detox juice during the day with your family members or friends. Enjoy it!

STRAWBERRY, GINGER AND MINT SEKANJABIN

Steps:

• Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
• Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
• To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.

FLAVOURED WATER WITH LEMON, MINT AND GINGER

Steps:

• Add all of the ingredients into a 32 ounce mason jar. Top with water, put lid on and put in fridge.
• Water is ready to drink within 2 hours, or put it in the fridge overnight for a stronger flavour

PINEAPPLE-MINT-GINGER WATER

Steps:

• Place 4 cups thinly sliced pineapple (about 1 1/4 pounds), 5 sprigs mint (lightly crushed) and 8 round slices ginger (smashed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh pineapple, mint and ginger for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

FRESH MINT AND GINGER LEMONADE

Steps:

• Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
• Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.

QUICK AND EASY GINGER WATER

Steps:

• Peel the ginger with a spoon as shown in the video.
• Cut it into thin slices and place them in a mug or a glass**.
• Add boiling water to the mug.
• Add the honey if desired.
• Let it sit for 5-10 minutes and enjoy it hot.

GINGER MINT WATER

Steps:

• Use a mortar and pestle to crush the ginger. Crush mint. Combine water, ginger, and mint in large pitcher. Let steep for 1 hour before serving over ice.