Ginger Mint Tea Recipes

EASY CHAI TEA RECIPE

Easy Chai Tea Recipe image

With this simple chai tea recipe, you can make coffee shop quality chai tea at home using whole milk, black tea, and some spices from your pantry.

Provided by Sara Quessenberry

Time 20m

Number Of Ingredients 8

Ingredients

8 cardamom seeds
8 cloves
4 black peppercorns
2 cinnamon sticks
1 1-inch piece fresh ginger, sliced
2 cups whole milk
4 bags black tea (such as Darjeeling)
8 teaspoons sugar or more, to taste

Steps:

Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups of water.
Bring mixture to a boil then remove from heat.
Add the tea bags, cover, and let steep for 10 minutes.

Nutrition Facts : Calories 108 kcal, Carbohydrate 14 g, Cholesterol 12 mg, Protein 4 g, SaturatedFat 2 g, Sodium 54 mg, Sugar 14 g, Fat 4 g, UnsaturatedFat 0 g

REFRESHING MINT TEA

Refreshing Mint Tea image

Learn how to make caffeine-free mint tea with this easy recipe. Use fresh peppermint, spearmint, or other mints, and enjoy it hot or cold.

Provided by Lindsey Goodwin

Categories Beverage

Time 8m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups water (filtered)
15 mint leaves (fresh, peppermint or spearmint)
Optional: 1 to 2 teaspoons sugar (or honey)
Optional: lemon slices
Optional: fresh lemon juice
Optional: ice

Steps:

Gather the ingredients.
Bring the water to a boil.
Remove from the heat and add the fresh mint leaves. Steep for 3 to 5 minutes, depending on desired strength.
Add optional sweetener. Start with 1 teaspoon per cup and add more as desired.
If serving iced, fill tall glasses with ice and pour the tea over. If serving hot, pour the tea into mugs. Garnish with optional lemon slices and/or lemon juice to taste.

Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 0 g, Fat 0 g, ServingSize 2 servings, UnsaturatedFat 0 g

APPLE GINGER MINT ICED TEA

Apple Ginger Mint Iced Tea image

Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 green tea bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired

Steps:

Combine tea bags, ginger, apple and mint in a tea pot.
Fill with boiling hot water and steep for 5 minutes.
Pour and strain into ice-filled pitcher.
Add apple cider and honey as desired.
Fill individual glasses with ice and serve.

Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2

GINGER MINT TEA

Ginger Mint Tea image

Recipe can be made a day ahead and stored covered in the refrigerator. This recipe is microwave suitable.

Provided by Chrissyo

Categories Beverages

Time 10m

Yield 4 cups of tea

Number Of Ingredients 5

Ingredients

1 1/4 liters water
1/3 cup firmly packed fresh mint leaves
1 teaspoon grated fresh ginger
1 tablespoon honey
4 slices lemons

Steps:

Combine water, mint and ginger in a pan, simmer, uncovered, 5 minutes; strain, discard mint and ginger.
Stir in honey.
Serve tea, hot or chilled, with lemon slices.

Nutrition Facts : Calories 17.9, Sodium 7.1, Carbohydrate 4.7, Fiber 0.2, Sugar 4.3, Protein 0.1

MINT-GINGER ICED TEA

Mint-Ginger Iced Tea image

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

Ingredients

6 ounces fresh ginger, peeled and smashed with a meat mallet
4 bags mint tea
8 cups boiling water
2 tablespoons honey
Ice
Mint sprigs

Steps:

In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.

Nutrition Facts : Calories 33 g

GINGER MINT TURMERIC GREEN TEA FLAT-BELLY "DETOX" & THE TURMERIC 411

Ginger Mint Turmeric Green Tea Flat-Belly

Provided by NutritionTwins.com

Yield 1

Number Of Ingredients 8

Ingredients

8 ounces water
1 green tea bag
1 tbsp. grated ginger
1 tsp ground turmeric (*alternatively 1 tbsp. grated turmeric)
1 tbsp fresh mint leaves, plus extra for garnish
Juice from fresh lemon, optional
Dash of black pepper
Note: if you prefer sweeter drinks, add a drop of liquid organic stevia.

Steps:

Directions:
Boil water.
Meanwhile, place grated ginger and mint leaves in tea strainer**
Place turmeric in mug and pour boiling water in. Stir quickly for several seconds until lumps are dissolved.
Place tea bag in the mug with the turmeric.
Place the strainer with the grated ginger and mint inside the mug with the green tea and turmeric. Pour boiling water in and let steep for several minutes.
Remove strainer and reserve for second cup of tea. Add remaining mint leaves in the tea cup and gently muddle against the side of the cup, remove leaves with spoon, if desired. Squeeze several squirts of lemon (optional) in mug and enjoy! Note: You can reserve the tea in the strainer for several uses.

Nutrition Facts : Nutrition Information Calories 3

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