WHISKEY GINGER MOJITO RECIPE BY TASTY
Here's what you need: fresh mint, lime wedges, ginger syrup, ice, bourbon, club soda, fresh mint, lime wedge, fresh ginger, sugar, water
Provided by Mike Price
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
- Strain through a sieve and cool.
- Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
- Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
- Enjoy!
GINGER-MINT MOJITOS
Dedicated to my fellow ginger addicts. The time on this is a little up in the air, really. Depends on how much time you want to spend taking out your frustrations on those poor limes.
Provided by Annisette
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Juice the limes. You should wind up with about 1/4 cup of juice. Reserve the juiced halves.
- In a bowl, mash the lime halves, juice, rum, mint, sugar, and ginger with a spoon or masher of choice.
- Allow it to sit for about 20 minutes, and then strain into a bowl. Discard the solids.
- Fill 4 glasses with ice, 1/2 cup rum mixture and 1/2 cup club soda.
- Garnish with mint sprigs.
Nutrition Facts : Calories 146.5, Fat 0.1, Sodium 26.3, Carbohydrate 16.6, Fiber 1, Sugar 13.1, Protein 0.3
GINGER MINT MOJITO RECIPE BY TASTY
Here's what you need: lime rinds, sugar, ice, white rum, lime juice, lime rind simple syrup, fresh mint leaves, ginger beer, lime
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the lime rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
- Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much liquid as possible. Store in an airtight container in the refrigerator for up to 3 months.
- In a cocktail shaker filled with ice, combine the rum, lime juice, simple syrup, and mint leaves. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with the slice of lime and mint leaves.
- Enjoy!
COLD BREW MARTINI FOR ONE RECIPE BY TASTY
Keep this cold brew concentrate in the fridge for whenever you need a caffeine boost. To make the perfect cup of cold brew, mix ¼ cup of this concentrate with ¾ cup of filtered water to make an 8-ounce glass of cold brew. For an even stronger pick-me-up, shake it into a cold brew martini! This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Betsy Carter
Categories Drinks
Time 12m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Make the cold brew concentrate: In a large glass jar, mix the ground coffee with the water. Cover and refrigerate for 12 hours.
- Strain the cold brew through a fine-mesh sieve into a clean jar. The concentrate will keep in the refrigerator for up to 1 week.
- In a cocktail shaker, combine the ice, vodka, coffee-flavored liqueur, and cold brew concentrate. Shake for 15-20 seconds, until very cold. Strain into a martini glass.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 14 grams
RASPBERRY MOJITO RECIPE BY TASTY
Here's what you need: lime, raspberries, sugar, fresh mints, white rum, club soda
Provided by Dhruv Vohra
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
- Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
- If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
- Stir well and top with fresh mint.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 4 grams
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- In a small saucepan, bring the sugar, 1/2 cup water, and ginger to a boil over high heat, stirring to dissolve the sugar. Turn heat down low and simmer, covered, for an hour. Remove from the heat, add the mint leaves, stir to combine, cover and let sit overnight. The next day strain the syrup through a fine mesh strainer and store in a glass container.
- For the mojito, muddle 2 sprigs of fresh mint in the bottom of a glass, add the juice of ½ lime, syrup, rum and ice, top with seltzer, stir well and top with a slice of lime. Refreshing as a virgin drink also.
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