Ginger Mint Dip With Fruit Recipes

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GINGER & MINT DIP WITH FRUIT



Ginger & Mint Dip with Fruit image

Enjoy this simple and tasty dip made using yogurt, ginger and mint and served with fruits - ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 6

Number Of Ingredients 8

1 1/4 cups plain fat-free yogurt
1/4 cup packed brown sugar
2 teaspoons chopped fresh mint leaves
2 teaspoons grated gingerroot
1/2 teaspoon grated lemon peel
12 bamboo skewers (6 inch)
1 cup fresh raspberries
2 cups melon cubes (cantaloupe and/or honeydew)

Steps:

  • In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
  • On each skewer, alternately thread 3 raspberries and 2 melon cubes. Serve with dip.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g

MANGO SALAD WITH MINT YOGURT DRESSING



Mango Salad with Mint Yogurt Dressing image

An abundant planter full of mint inspired me to create this summery salad. The flavors pair together so well, and really let the freshness of the mint shine. -Natalie Klein, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

3 medium mangoes, peeled and cut into 1/4-inch slices
3 medium Gala apples, cut into 1/4-inch slices
2 tablespoons lime juice, divided
1/2 cup plain yogurt
2 tablespoons honey
1 teaspoon minced fresh gingerroot
1/4 teaspoon salt
1/4 cup fresh mint leaves, thinly sliced

Steps:

  • In a large bowl combine the mangoes and apples. Drizzle with 1 tablespoon lime juice; toss to coat., In a small bowl, combine the yogurt, honey, ginger, salt and remaining lime juice. Stir into mango mixture. Sprinkle with mint and toss to coat. Refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 105 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 84mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ORANGE GINGER FRUIT DIP



Orange Ginger Fruit Dip image

Make and share this Orange Ginger Fruit Dip recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon grated orange peel
1/8 teaspoon ground ginger

Steps:

  • In a small mixing bowl, beat cream cheese until smooth.
  • Beat in the marshmallow creme, orange peel and ginger.
  • Cover and refrigerate until serving.
  • Serve with fruit.

Nutrition Facts : Calories 590.2, Fat 31.9, SaturatedFat 20, Cholesterol 99.8, Sodium 335.9, Carbohydrate 69.5, Fiber 0.3, Sugar 39.6, Protein 7.6

FRESH FRUIT WITH GINGER DIP



Fresh Fruit with Ginger Dip image

In 25 minutes, you can offer guests a refreshing sour cream dip for fruit.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 24

Number Of Ingredients 7

1 cup sour cream
1/4 cup apricot preserves
2 tablespoons finely chopped crystallized ginger
1 tablespoon chopped fresh cilantro
24 fresh strawberries
24 cantaloupe balls (1 inch in diameter)
24 honeydew melon balls (1 inch in diameter)

Steps:

  • Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
  • Arrange strawberries and melon balls on platter. Serve with dip.

Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 10 mg

GINGER-CINNAMON FRUIT DIP



Ginger-Cinnamon Fruit Dip image

This is a simple and tasty snack developed by the Taste of Home Test Kitchen. There are similar recipes here on RZ, but most had brown sugar added, and this one is at least slightly different than all those already posted. This is light tasting and refreshing. It is recommended as a brunch recipe or snack. It is definitely a welcome change from chips and dip! Cooking time refers to chilling time.

Provided by ThreeFish

Categories     Lunch/Snacks

Time 1h5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 5

1 (6 ounce) carton vanilla yogurt
1/4 cup whipped cream cheese
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
fresh fruit, such as apples, pears and bananas

Steps:

  • In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
  • Cover and refrigerate for at least 1 hour.
  • Serve with fruit.

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