Ginger Milk Tea Recipes

GINGER CARDAMOM TEA

Steps:

• In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes., Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.

HOT GINGER MILK

Steps:

• Combine milk, sugar, and ground ginger in a saucepan; cook over medium heat until milk becomes foamy, about 5 minutes. Remove from heat; strain through a fine-mesh strainer into a mug.

GINGER MILK TEA

Steps:

• Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
• Stir in tea and cover. Let stand 3 to 5 minutes.
• Stir in milk and sugar, and add more sugar if needed.
• Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
• Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

GINGER TEA RECIPE (3 METHODS)

Steps:

• Method 1: Rinse ginger under running water. If required soak it in a bowl of water to loosen the mud deposits and scrub it well with a vegetable brush.
• If you want you may peel the ginger with a table knife or a spoon. Do not peel the whole root, peel only an inch keeping the rest intact.
• Bring water to a rolling boil. Meanwhile grate or chop the ginger.
• Add to the boiling water. If you want to use spices and herbs add them too at this step.
• Simmer covered for 3 to 4 mins. If using chopped or sliced ginger boil for 5 to 6 mins.
• When the ginger tea is ready you will see it turns to a light yellow color. Turn off the heat and strain to a serving cup. Press down with a spoon to extract most of the ginger flavor. Stir in lemon juice.
• If you want to sweeten it add a tsp of honey when it cools down slightly. Do not stir in honey to very hot tea. If the tea is too spicy for your taste, simply dilute it with hot water.
• Method 2: You may also add ¼ teaspoon tea powder or tea leaves, ⅛ teaspoon ground cinnamon and a pinch of black pepper along with ginger. Follow the rest from above method 1.
• Method 3: To make Indian ginger tea, Boil 1 tsp ginger, 1 to 1.5 teaspoons tea leaves or tea powder in ¾ cup water for 3 to 4 mins. If you want you can also add tulsi or mint leaves. When the tea is boiling rapidly, pour ¼ to ⅓ cup milk and sugar to taste. Simmer for a while. Strain and drink. Avoid lemon in this adrak chai.

GINGER ROOT TEA

Steps:

• Gather the ingredients.
• Prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea.
• In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
• Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy your ginger tea.