Ginger Melon Compote Recipes

CANTALOUPE SORBET WITH MELON CONFETTI COMPOTE

Cantaloupe Sorbet with Melon Confetti Compote image

Categories Blender Fruit Dessert Freeze/Chill Kid-Friendly Low Sodium Frozen Dessert Melon Cantaloupe Honeydew Watermelon Summer Vegan Bon Appétit Small Plates

Yield Serves 6

Number Of Ingredients 9

Ingredients

2 pounds cantaloupe, peeled, seeded, cut into large pieces
1 1/4 cups Essencia or other sweet dessert wine
3/4 cup sugar
1 star anise pod* (optional)
1 cup 1/4-inch-dice peeled seeded watermelon
1 cup 1/4-inch-dice peeled seeded cantaloupe
1 cup 1/4-inch-dice peeled seeded honeydew melon
Fresh mint sprigs
*A brown, star-shaped seed pod available at specialty foods stores.

Steps:

Puree cantaloupe in blender. Add 1/2 cup Essencia and 1/2 cup sugar; blend until sugar dissolves. Transfer to ice cream maker; process according to manufacturer's instructions. Freeze in covered container. (Can be made 1 week ahead.)
Combine 3/4 cup Essencia, 1/4 cup sugar and star anise in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until reduced to 1/2 cup, about 4 minutes. Chill until cold. (Can be made 1 day ahead.)
Remove star anise from syrup. Add diced melon to syrup and toss gently. Scoop sorbet into glasses. Spoon compote over. Garnish with mint.

WINTER FRUIT COMPOTE WITH GINGER

Winter Fruit Compote with Ginger image

Categories Fruit Ginger Dessert Side No-Cook Cranberry Grapefruit Orange Pineapple Winter Vegan Grape Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 7

Ingredients

2 to 2 1/2 cups dried cranberries (available at specialty foods shops and some supermarkets)
2 cups fresh orange juice
a 10 1/2-ounce jar preserved ginger in syrup
3 cups seedless green grapes, halved
3 large pink grapefruit, the rind and pith cut away with a serrated knife and the flesh sectioned
1/2 pineapple, peeled, cored, and cut into 1/2-inch pieces
1 large navel orange, the rind and pith cut away with a serrated knife and the flesh sectioned.

Steps:

In a bowl let the cranberries soak in the orange juice for 30 minutes, drain them in a sieve set over a bowl, and reserve the juice. Reserve 1 large piece of the preserved ginger and in a blender or food processor purée the remaining ginger with the syrup and the reserved orange juice. In a deep 2-quart glass serving dish arrange half the cranberries, drizzle them with about 1/2 cup of the ginger mixture, and top them with the grapes. Drizzle the grapes with about 1/2 cup of the remaining ginger mixture, top them with the grapefruit, and drizzle the grapefruit with about 1/2 cup of the remaining ginger mixture. Top the grapefruit with the pineapple, drizzle it with the remaining ginger mixture, and arrange the remaining cranberries on top. Arrange the orange sections over the cranberries, chill the compote, covered, for at least 2 hours or overnight, and serve it garnished with the reserved ginger, cut into julienne strips.

ROASTED APPLE AND PEAR COMPOTE WITH CANDIED GINGER

Roasted Apple and Pear Compote With Candied Ginger image

This comforting compote should be served warm. If you do want a little indulgence, add a dollop of crème fraîche to each serving.

Provided by Martha Rose Shulman

Categories dessert, side dish

Time 2h

Yield Serves six

Number Of Ingredients 10

Ingredients

4 apples, preferably on the tart side, peeled, cored and cut into sixths
3 ripe but firm pears, peeled, cored and cut into sixths
2 tablespoons freshly squeezed lemon juice (more to taste)
1 cup apple juice
A handful of golden raisins
2 tablespoons chopped candied ginger
2 tablespoons agave syrup
1/4 to 1/2 teaspoon ground cinnamon (to taste)
1/2 teaspoon freshly grated nutmeg
1 tablespoon whisky

Steps:

Preheat the oven to 375 degrees. Butter a baking dish large enough to accommodate all of the fruit. Fill a bowl with water, and add 1 tablespoon of the lemon juice. As you prepare the fruit, put it into the water. When all of the fruit is peeled and sliced, drain and toss with the remaining lemon juice in the baking dish.
Combine the apple juice, raisins, ginger, agave syrup, cinnamon, nutmeg and whisky in a small saucepan, and bring to a simmer. Remove from the heat, and pour over the fruit.
Place in the oven, and bake 1 to 1 1/2 hours until the fruit is very soft. Stir gently every 10 to 15 minutes to keep all the fruit moist. Serve warm.

Nutrition Facts : @context http, Calories 183, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 35 grams

MELON COMPOTE

Melon Compote image

Categories Fruit Dessert Quick & Easy Low Sodium Melon Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1/2 cup water
1/4 cup fresh lime juice
a 1-inch piece gingerroot, peeled and grated
1 1/2 teaspoons ground cumin
freshly ground black pepper to taste
2 cups 3/4-inch watermelon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch honeydew melon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch cantaloupe balls (from about a 3-pound piece, seeded)

Steps:

In a 1-quart saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and simmer 2 minutes. Cool syrup and stir in lime juice, gingerroot, cumin, pepper, and salt to taste. In a bowl toss together melon balls and syrup. Chill compote, covered, at least until cold, about 2 hours, and up to 3 days.

GINGER-MELON COMPOTE

Ginger-melon Compote image

Spice up summer's bounty of melons with this delightful ginger-flavored sauce. The recipe comes from Weight Watchers. Points value-2

Provided by Barb G.

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
2/3 cup sugar or 2/3 cup Splenda sugar substitute
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground allspice
2 cups watermelon, chunks,seeded
1/4 medium cantaloupe, cubed
1 cup blueberries

Steps:

Combine water, sugar, ginger, cloves, and allspice in a small saucepan;bring to a boil, Recuce heat and simmer until sugar disloves, stirring occasionally, about 15 minutes.
Remove from heat;cover and chill at least 30 minutes, (note; this sauce can be prepared a day ahead of time and stored in the refrigerator).
Divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes: spoon about 1 tablespoon of sauce over each and serve, Enjoy.

Nutrition Facts : Calories 126.9, Fat 0.3, SaturatedFat 0.1, Sodium 6.9, Carbohydrate 32.3, Fiber 1.3, Sugar 29.6, Protein 0.8

More about "ginger melon compote recipes"

REFRESHING CANTALOUPE MELON AND GINGER SMOOTHIE …

Jun 17, 2020 Step One (Picture 1 above): Add pieces of cantaloupe and banana with the remaining ingredients into a blender. Step Two (Picture 2 above) - Blend until you have a creamy, smooth consistency. Step Three (Picture 3 above) - …
From mychefsapron.com

See details

EASY PEAR COMPOTE RECIPE WITH SPICES - SHE LOVES …

Oct 8, 2024 Place the saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally, until the pears are tender and starting to break down. Add a splash of water if the compote …
From shelovesbiscotti.com

See details

THAI SHRIMP LETTUCE ROLL-UPS WITH GINGER-MELON …

Feb 27, 2016 Step 1 TO MAKE THE COMPOTE: Step 2 BRING the sugar and water to a boil in a small saucepan. Reduce the heat to low and simmer for 3 minutes. Cool slightly. Stir in the lime juice, ginger, cardamom ...
From prevention.com

See details

SIMPLE PEAR COMPOTE - EMMA DUCKWORTH BAKES

Nov 1, 2021 Add the chopped pears, water (only 60ml / ¼ cup to start with), maple syrup, lemon juice, vanilla bean pod and seeds and ground ginger to a saucepan set over medium heat on …
From emmaduckworthbakes.com

See details

LIME AND GINGER MELON JAM RECIPE - CHOCOLATE

Put the melon pieces in a large saucepan with the ginger, lime zest, lime juice and sugar. Combine well with a wooden spoon, then cover and let rest for two hours, stirring from time to time. Put the saucepan over high heat, and bring to …
From cnz.to

See details

MELON WITH GINGER AND PORT VINAIGRETTE - GOOD …

Dec 18, 2002 Directions. Halve each melon, scoop out the seeds, cut each half into four wedges and remove the skin. Put the wedges on a tray and chill until required. (Melon is best served slightly chilled ...
From goodhousekeeping.com

See details

GINGERED MELON COMPOTE RECIPES

5 overripe Fuyu persimmons, mashed: 1 small Granny Smith apple, peeled and diced: 1 tablespoon brown sugar: 2 teaspoons ground cinnamon: 1 teaspoon freshly grated ginger
From tfrecipes.com

See details

GINGERED MELON/LIME COMPOTE | COMMUNITY RECIPES | NIGELLA'S …

In a saucepan, combine water, wine, sugar, limejuice, limepeel and ginger, bring to a boil and simmer, stirring until sugar is dissolved. Add the melon balls and simmer 5 minutes. With a …
From nigella.com

See details

GINGER-MELON COMPOTE | HEALTHY RECIPES | WW CANADA

Instructions. Combine water, sugar, ginger, cloves and allspice in a small saucepan; bring to a boil. Reduce heat and simmer until sugar dissolves, stirring occasionally, about 15 minutes. Remove from heat; cover and chill at least 30 …
From weightwatchers.com

See details

GINGER MELON WITH MINT - MY NOURISHED HOME

Instructions. Dice honeydew melon into bite size pieces and add to a large bowl. Add honey and ginger liqueur to a small bowl and whisk until honey is dissolved. Add mint and combine. Pour over melon and toss to combine. Top with extra …
From mynourishedhome.com

See details

GINGER-MELON COMPOTE | RECIPES | WW USA

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Ginger-melon compote & see the Points value of this great recipe.
From weightwatchers.com

See details

MELON SALAD WITH GINGER-LIME DRESSING - COOKS DREAM

Oct 27, 2024 Instructions. Cut melons into 1-inch cubes. Whisk together lime juice, honey, and grated ginger with a pinch of salt. Combine melon cubes in a large bowl. Pour dressing over …
From cooksdream.com

See details

GINGER-MELON COMPOTE | HEALTHY RECIPE | WW UK

Enjoy a tasty and delicious meal in 18. Learn how to make Ginger-melon compote and get the Smartpoints of the recipes.
From weightwatchers.com

See details

EASY PEAR COMPOTE WITH FRESH GINGER - LAST INGREDIENT

Feb 20, 2015 1. Combine the ripe pears, apples, ginger, cinnamon, lemon juice, maple syrup and water in a large saucepan. 2. Stir everything together. 3. Over medium heat, bring the fruit to a simmer. Cook the compote until the fruit …
From lastingredient.com

See details

MELON COMPOTE - VEGGIE DESSERTS

Jul 23, 2024 Instructions. Cut the ripe melon flesh into small cubes. Add the melon chunks, sugar and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching. Reduce the heat to …
From veggiedesserts.com

See details

CLEMENTINE RICOTTA CHEESECAKE WITH CRANBERRY COMPOTE RECIPE

1 day ago Squeeze ¼ cup juice from the clementines and add to the processor, along with the cream cheese and ricotta. Process, scraping the bowl occasionally, until very smooth. Step 5. …
From cooking.nytimes.com

See details