Ginger Martini From The Odeon In Tribeca Recipes

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GINGER MARTINI



Ginger Martini image

Provided by Abdul Tabini

Categories     easy, cocktails

Number Of Ingredients 6

2 to 3 pieces fresh ginger, peeled
2 ounces Ketel One Citroen vodka
1/2 ounce lemon juice
1/2 ounce simple syrup
3/4 ounce Cointreau
1 dash orange juice

Steps:

  • Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 6 grams

GINGER MARTINI



Ginger Martini image

Make and share this Ginger Martini recipe from Food.com.

Provided by dojemi

Categories     Beverages

Time 25m

Yield 1 cocktail

Number Of Ingredients 8

ice
3 ounces vodka, any flavor
1/2 teaspoon freshly squeezed lime juice
lemons or lime twist
1 lemon
2 cups coarsely chopped fresh ginger, with peel about 8 ounces
1 cup sugar
2 cups water

Steps:

  • Fill a cocktail shaker or small pitcher with ice.
  • Add the vodka, ginger syrup, and lime juice.
  • Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
  • Strain into a chilled cocktail glass.
  • Add twist and serve.
  • Ginger Syrup:.
  • Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  • Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.

Nutrition Facts : Calories 1157.9, Fat 1.8, SaturatedFat 0.4, Sodium 38.6, Carbohydrate 245.8, Fiber 8.9, Sugar 203.1, Protein 4.8

GINGER MARTINI



Ginger Martini image

Provided by Food Network Kitchen

Categories     beverage

Time 42m

Yield 1 serving

Number Of Ingredients 9

Ice
3 ounces vodka, any flavor
1/2 to 1 ounce ginger syrup, recipe follows
1/2 teaspoon freshly squeezed lime juice
Twist of lemon or lime
1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar
2 cups water

Steps:

  • Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.
  • Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  • Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
  • Yield: 2 cups

LYCHEE GINGER MARTINI



Lychee Ginger Martini image

A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about that so I left it out. I'm not sure what lychee puree is exactly, so I found canned lychees in syrup at my grocery store and blended them for a few minutes. I had to strain it a little through a colander because the lychees didn't blend perfectly so it was a little gross looking, but in the end I came out with a milky liquid that worked well.

Provided by horseplay

Categories     Beverages

Time 10m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4

1 ounce lychee puree
1 1/2 ounces vodka
1/2 ounce triple sec
ginger beer

Steps:

  • Rim glass with coarse sugar if desired.
  • Place lychee puree, vodka, and triple sec in a shaker with ice.
  • Shake until chilled and strain into a martini glass.
  • Fill the martini glass with ginger beer.
  • Garnish with an exotic fruit such as a lychee or a slice of starfruit.

GINGER PEAR MARTINI



Ginger Pear Martini image

Make and share this Ginger Pear Martini recipe from Food.com.

Provided by Chef Kate

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces vodka (ginger-infused)
3 ounces simple syrup
3 ounces pear liqueur
1 1/2 cups ice
1 1/2 limes, juice of
1 pear, ripe
1 tablespoon superfine sugar or 1 tablespoon granulated sugar

Steps:

  • Chill four martini glasses.
  • Peel, core and slice the pear.
  • Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
  • Dip the rims of the chilled glasses in the sugar.
  • Pour the cocktails and garnish the glasses with pear slices.

Nutrition Facts : Calories 143.9, Fat 0.1, Sodium 2.9, Carbohydrate 10.8, Fiber 1.3, Sugar 7.5, Protein 0.2

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