Ginger Maple Steak With Napa Cabbage And Grilled Onions Recipes

GRILLED CABBAGE WITH ASIAN INSPIRED GLAZE RECIPE

Steps:

• Heat the grill to high.
• Slice the cabbage into one inch thick rounds or steaks. You can cut the head in half down through the core first and then slice. Coat both sides with EVOO, salt & pepper, and the dried herb of choice.
• Place the cabbage slices on the grill and close the top. Cook for 10 minutes until edges are crispy and inner leaves are tender. Depending on the size of your grill, you will likely have to do this in batches. Keep cooked slices warm in a low oven.
• You can serve as is or rough chop the cabbage and top with an Asian inspired glaze drizzled over the it. See the glaze recipe below.
• Start this approximately 8 minutes before grilling the cabbage.
• In a small saucepan, mix the vinegar, honey, tamari, and ginger. Bring to a boil and then turn down to a slow simmer. Cook until reduced to the point where the glaze coats the back of a spoon, stirring occasionally. This will take approximately 18 minutes.
• Drizzle the warm glaze over the chopped, grilled cabbage and serve.
• This cabbage side dish pairs nicely with thinly sliced and grilled pork and grilled fruit, such as peaches or figs. The glaze can go over all components. This is a lovely summer dinner to enjoy outdoors with a glass of prosecco.

MARINATED TOMATOES AND GRILLED ONIONS

Steps:

• Mix all marinade ingredients together and marinate tomatoes.
• Mix all marinade ingredients together and marinate onions. Grill onions until soft, serve at room temperature.

GINGER-MAPLE STEAK WITH NAPA CABBAGE AND GRILLED ONIONS

Steps:

• Whisk marinade ingredients in medium bowl. Place beef steaks and 1/2 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Cover and refrigerate remaining marinade for dressing.
• Preheat charcoal grill to medium heat.
• Remove steaks from marinade; discard marinade. Sprinkle steaks with pepper. Place steaks in center of grill over medium, ash-covered coals; arrange onion around steaks.
• Grill steaks, uncovered, 15 to 18 minutes for medium-rare to medium doneness, turning occasionally. Grill onions 15 to 20 minutes or until tender, turning occasionally.
• Carve steaks into slices. Cut onion slices into quarters. Toss cabbage, onion and 2 tablespoons reserved dressing in large bowl. Arrange beef on cabbage mixture. Drizzle with some of the dressing. Pass remaining dressing.