Ginger Maple Macadamia Nut Cookies Recipes

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GINGER & MAPLE MACADAMIA NUT COOKIES



Ginger & Maple Macadamia Nut Cookies image

This spiced cookie has a real kick of ginger, similar to traditional German lebkuchen. If you don't have crystallized ginger, use colored sprinkles. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 7 dozen.

Number Of Ingredients 13

1-1/2 cups butter, softened
1/2 cup sugar
3/4 cup maple syrup
4 cups all-purpose flour
3 teaspoons ground ginger
3 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
1-1/2 cups finely chopped macadamia nuts
24 ounces dark chocolate candy coating, melted
1/3 cup finely chopped crystallized ginger

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in syrup. In another bowl, whisk flour, spices, salt and baking soda; gradually beat into creamed mixture. Stir in nuts., Divide dough in half; shape each into a 12-in.-long roll. Wrap in plastic; refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely., Dip each cookie halfway into melted candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets; sprinkle with crystallized ginger. Refrigerate until set.

Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

GINGER AND MACADAMIA NUT BALLS



Ginger and Macadamia Nut Balls image

Make and share this Ginger and Macadamia Nut Balls recipe from Food.com.

Provided by An_Net

Categories     Dessert

Time 15m

Yield 18 serving(s)

Number Of Ingredients 6

250 g gingernut biscuits, crushed
125 g roasted macadamia nuts, chopped
3/4 cup condensed milk
60 g butter
1 1/2 cups coconut
1 tablespoon golden syrup

Steps:

  • Combine biscuits and nuts in bowl.
  • Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
  • Stir into biscuit mixture.
  • Form into balls and then roll in coconut.
  • Refrigerate.

Nutrition Facts : Calories 164.8, Fat 13.6, SaturatedFat 7.3, Cholesterol 11.5, Sodium 39, Carbohydrate 10.5, Fiber 1.8, Sugar 8.1, Protein 2.1

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