Ginger Lime Margarita Spice Market Recipes

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GINGER MARGARITA



Ginger Margarita image

Provided by Guy Fieri

Time 45m

Yield 1 drink

Number Of Ingredients 7

3/4 cup sugar
1 1/2 cups water
1 large hand ginger, peeled and cut into 1/2-inch coins/chunks
Bar sugar
Freshly grated nutmeg
2 ounces good quality tequila or reposado (recommended: Cabo Wabo)
1 lime, juiced, plus lime wedges for garnish

Steps:

  • Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep for several weeks in the refrigerator.
  • Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.
  • Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake. Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.

SPICY MARGARITA WITH JALAPENO AND GINGER



Spicy Margarita with Jalapeno and Ginger image

Provided by Valerie Bertinelli

Time 25m

Yield 1 cocktail

Number Of Ingredients 8

2 tablespoons sea salt flakes
Zest of 1 lime, 3/4 ounce lime juice plus 1 lime wedge
1 teaspoon minced jalapeno
3 slices fresh ginger (each the size of a half dollar)
2 ounces blanco tequila (white or silver)
3/4 ounce orange liqueur, such as Cointreau
1/4 ounce Simple Syrup, recipe follows
1 cup sugar

Steps:

  • Crush together the sea salt flakes and lime zest in a small bowl. Rim a margarita glass by rubbing a lime wedge around the edge of the glass and then dipping it in the lime salt.
  • Muddle the jalapeno and ginger with a few ice cubes in a cocktail shaker. Then add the tequila, lime juice, orange liqueur and Simple Syrup. Shake and strain into the margarita glass filled with ice.
  • Heat the sugar and 1 cup water in a small saucepan. Simmer until the sugar is dissolved. Let cool. The syrup will keep in the refrigerator for up to 2 weeks.

THE CLASSIC MARGARITA



The Classic Margarita image

Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.

Categories     Tequila     Alcoholic     Cinco de Mayo     Lime     Drink     Cocktail     House Cocktail     Liqueur     Lime Juice

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces tequila made from 100 percent agave, preferably reposado or blanco
1 ounce Cointreau
1 ounce freshly squeezed lime juice
Salt for garnish

Steps:

  • Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.

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