GINGER LEMON ICED TEA
Ginger Lemon Iced Tea - so so refreshing! With the sour lemon, strong ginger and paired with a little bit of mint, it's Summer in a glass.
Provided by Stine Mari | Ginger with Spice
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Boil 1 liter of water and pour into a heat resistant mug, add in 4 bags of black tea.
- Add in the zest* of one lemon, grate a knob of ginger and add two sprigs of mint. Muddle it a bit to release the juices. If you don't want such a strong ginger flavor, just don't grate it and slice it instead.
- When lukewarm - add in honey and juice of one lemon. Remove the tea bags. Stir and give it a taste. Adjust amount of honey to your own liking.**
- Run the iced tea through a sift to remove all zest and ginger pieces. Set in the refrigerator until it's cold. Serve with lemon slices, mint sprigs and ice cubes.
Nutrition Facts : Calories 72 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 11 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EASY CHAI TEA RECIPE
With this simple chai tea recipe, you can make coffee shop quality chai tea at home using whole milk, black tea, and some spices from your pantry.
Provided by Sara Quessenberry
Time 20m
Number Of Ingredients 8
Steps:
- Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
- Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups of water.
- Bring mixture to a boil then remove from heat.
- Add the tea bags, cover, and let steep for 10 minutes.
Nutrition Facts : Calories 108 kcal, Carbohydrate 14 g, Cholesterol 12 mg, Protein 4 g, SaturatedFat 2 g, Sodium 54 mg, Sugar 14 g, Fat 4 g, UnsaturatedFat 0 g
GINGER AND LIME "TEA"
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.
GINGER-LIME ICED GREEN TEA
Quick easy and yummy! Found this recipe a few years ago!
Provided by misty russell
Categories Non-Alcoholic Drinks
Number Of Ingredients 7
Steps:
- 1. ring water and ginger to a boil in a large sauce pan. Pour water over tea bags in a teapot or 4-cup heat-proof measuring cup; steep 3 minutes . Remove and discard tea bags. and ginger. Stir in 1/4 cup sugar; cool tea to room temperature.
- 2. Mix remaining 1/4 cup sugar with lime juice ; add to tea. Pour tea into 4 ice-filled glasses. Garnish with lime slices.
GINGER - LIME ICED GREEN TEA
I love St. Patricks Day. We decorate the house. And have a good old Irish meal. I thinkI'll make this drink this year too. I got it out of alittle Irish Fun n Crafts Book
Provided by Linda Rupp
Categories Non-Alcoholic Drinks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Bring water and ginget to a boil. Pour water over the tea bags in a 4 cup heat proof measuring cup. Step 3 minutes. remove tea bags and ginger. discard. Stir in 1/4 cup sugar & let cool to room temperature. Mix remaining 1/4 cup sugar with lime juice, add to tea. Pour into pitcher, chill in fridge. Serving sugesstion: Pour over ice in to 4 tall ice tea tumblers & garnish with sugared lime slices if desired.
- 2. Alternate method. Make tea as suggested with gren tea bags and sliced ginger, Let each person squeeze in lime or lemon juice and add sugar, or sweetner as desired. Server over ice. Add green food coloring for a greener color.
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ICED GINGER GREEN TEA WITH HONEY, LEMON AND LIME
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Servings 4Total Time 10 minsCategory Drink
- Bring 2 cups (500 ml) water to a boil in a medium saucepan. Add tea bags and ginger. Cover and steep for five minutes.
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- Peel the ginger (use a spoon and scrape!) and cut into very thin (pretty much as thin as you can get them) slices. Put the ginger in your mug or glass, and add boiling water. Cover with some sort of lid, and let steep for 5 minutes.
- When the ginger has steeped for five minutes, add the juice from the lime (and then the lime itself) and honey to your desired sweetness. Stir, and enjoy!
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- Long Island Iced Tea. This drink’s popularity can be traced way back to the 70’s. Until this very day, it remains beloved for those who like their iced tea with a boozy twist.
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