Ginger Lemongrass Infused Coconut Sorbet Recipes
FRESH GINGER AND CITRUS SORBET
Categories Citrus Ginger Dessert Kid-Friendly Low Sodium Frozen Dessert Spring Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine 5 cups water, sugar and ginger in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Strain liquid into large bowl; discard solids.
- Return liquid to same saucepan. Add lemon and lime peels. Boil 2 minutes. Remove from heat. Whisk in lemon and lime juices. Cool completely. Pour mixture into 13x9x2-inch glass baking dish. Cover and freeze until solid, about 6 hours or overnight.
- Transfer mixture to processor and puree until smooth. Return to same glass dish; cover and freeze until solid, at least 3 hours or overnight. (Can be prepared 3 days ahead. Keep frozen.) Scoop sorbet into glasses or bowls. Garnish with mint.
MINTED LEMONGRASS SORBET
Categories Blender Ice Cream Machine Dessert Freeze/Chill Quick & Easy Frozen Dessert Mint Summer Lemongrass Gourmet
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Thinly slice as much of lemongrass stalks as possible, discarding dried thin upper portion. In a saucepan simmer water with lemongrass, covered, 5 minutes. Add mint and simmer, uncovered, 1 minute. Remove pan from heat and add sugar, stirring until dissolved.
- In a blender purée mixture and strain through a fine sieve into a bowl, pressing hard on solids. Chill syrup, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
LIME, GINGER, AND LEMONGRASS SORBET
Provided by Laura O'Neill
Categories Ginger Dessert Kid-Friendly Frozen Dessert Spring Summer Lemongrass Lime Juice Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 4
Steps:
- 1. In a blender, combine the lemongrass with 3 cups water and puree until mostly smooth. (Lemongrass is very fibrous, so you will not get to a completely uniform consistency; that's okay.) Transfer the puree to a saucepan and bring to a simmer over medium heat. Remove from the heat, cover, and let the liquid infuse for 15 to 20 minutes. Strain the syrup into a bowl, pressing on the solids; discard the solids in the strainer. You should wind up with about 2 cups of strained "lemongrass tea"; be sure to measure out your final yield.
- 2. In a medium saucepan, combine the "lemongrass tea" with the same amount (by volume) of sugar. So, if you wind up with 2 cups tea, you will add 2 cups (400 grams) sugar. Stir the mixture over medium-high heat until all the sugar has dissolved and the syrup comes to a simmer. Remove from the heat and let cool completely.
- 3. Transfer the cooled syrup to a quart-size container and stir in the ginger juice and lime juice. Cover and refrigerate the sorbet base until completely cold, at least 3 hours.
- 4. Pour the chilled sorbet base into an ice cream maker and freeze according to the manufacturer's instructions. Place the container in which you refrigerated the sorbet base in the freezer so you can use it to store the finished sorbet. Churn the sorbet until it resembles Italian ice. Transfer the sorbet to the chilled storage container and freeze until hardened to your desired consistency. The sorbet will keep, frozen, for up to 7 days.
GINGER LEMONGRASS INFUSED COCONUT SORBET
WOW! This is an amazing recipe I found while looking for something different... A little tedious to make, but well worth it! It can be served plain or is really good with strawberries soaked in wine sauce.
Provided by JaneSays30
Categories Frozen Desserts
Time 2h20m
Yield 1 qt., 8 serving(s)
Number Of Ingredients 6
Steps:
- Make simple syrup by combining the water and sugar in a heavy saucepan and bring to a boil over high heat.
- Reduce heat to medium-low, stir, and simmer until the sugar dissolves, about 5 minutes.
- Remove from heat and allow to cool slightly.
- In a medium saucepan, combine the coconut milk, water, lemongrass, and ginger and bring to a boil.
- Reduce heat to low and simmer 10 minutes, stirring occasionally.
- Remove from heat, then add the simple syrup and stir well.
- Strain mixture through a fine mesh strainer into a clean container.
- Cool in the refrigerator at least 2 hours.
- Pour into an ice cream machine and process according to the manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.
Nutrition Facts : Calories 208.7, Fat 11, SaturatedFat 9.7, Sodium 9.1, Carbohydrate 29.1, Fiber 0.1, Sugar 25, Protein 1.2
More about "ginger lemongrass infused coconut sorbet recipes"
GINGER LEMONGRASS SOUP WITH COCONUT MILK - COOKING …
From cookingontheweekends.com
LEMON GRASS-COCONUT SORBET RECIPE – SUNSET MAGAZINE
LIME, GINGER & LEMONGRASS SORBET - WEDGE COMMUNITY CO-OPS
From wedge.coop
LEMONGRASS & LIME SORBET RECIPE - PRANEE'S THAI KITCHEN
From praneesthaikitchen.com
AUTHENTIC TOM KHA GAI SOUP RECIPE - CREATIVESCOOKERY.COM
From creativescookery.com
GINGER LEMONGRASS INFUSED COCONUT SORBET - EMERILS.COM
From emerils.com
LEMONGRASS AND GINGER SORBET - A FORK AND A PENCIL
From aforkandapencil.com
PINA COLADA PARFAIT - EMERILS.COM
From emerils.com
LEMON GRASS GINGER SORBET | MCCORMICK GOURMET
From mccormick.com
LEMONGRASS COCONUT SORBET - HEATHER CHRISTO
From heatherchristo.com
LEMONGRASS AND GINGER THAI COCONUT SOUP (VEGAN)
From okonomikitchen.com
LEMON GRASS COCONUT MILK SORBET - NOT JUST BAKED
From notjustbaked.com
LIME, GINGER, AND LEMONGRASS SORBET - PUNCHFORK
From punchfork.com
LEMONGRASS SCENTED COCONUT-LIME SORBET - DJ FOODIE
From djfoodie.com
INSTANT KIWI COCONUT SORBET INFUSED WITH LIME & LEMONGRASS
From cerijoneschef.com
LEMON GINGER SORBET - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
20+ SAVORY LEMONGRASS SOUP RECIPES TO BRIGHTEN YOUR DAY
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love