Ginger Lemon Soda Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-GINGER SODA



Lemon-Ginger Soda image

A touch of honey mellows the fresh ginger and lemon in this refreshing fizzy drink. If you make the base in advance, the soda comes together in mere seconds.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 5

1/4 cup chopped peeled ginger, plus slice of ginger for garnish
1/2 cup fresh lemon juice
1/4 cup honey
Ice
Seltzer

Steps:

  • Blend ginger with 1/2 cup water until smooth. Strain, pressing on solids to yield 1/2 cup juice. Stir together ginger juice, lemon juice, and honey. Ginger base can be stored in an airtight container in the refrigerator up to 1 week. (It makes enough for 10 drinks.)
  • Fill a glass with ice and add 2 tablespoons ginger base. Top with seltzer and garnish with a slice of ginger.

LEMON-GINGER WATER



Lemon-Ginger Water image

This lightly sweetened detox water not only quenches your thirst, it's also loaded with ginger's many health benefits. Adjust the honey and ginger to your tastes. I like to sip this throughout the day, especially during cold and flu season. I sometimes like to add turmeric or a couple pinches of cayenne pepper to the mix.

Provided by France C

Categories     Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup lemon juice
½ cup filtered water
1 (2 inch) piece fresh ginger, peeled
4 teaspoons honey
15 cups filtered water
4 quart-size mason jars (optional)

Steps:

  • Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
  • Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.3 g, Sodium 7.1 mg, Sugar 1.7 g

SPARKLING GINGER-LEMON SODA



Sparkling Ginger-Lemon Soda image

Provided by Julia Moskin

Categories     non-alcoholic drinks

Yield 12 to 16 drinks

Number Of Ingredients 4

2 ounces fresh ginger, peeled and sliced paper thin
2 medium lemons, preferably organic, well washed
1/3 cup honey, more to taste
Ice cubes and mint sprigs, for serving

Steps:

  • Combine ginger and 2 quarts cold water in a large pot. Cut lemons in half and squeeze into pot, straining out pits. Drop lemon halves into pot and bring to a boil. Turn off heat, cover and let steep 30 minutes. Stir in honey, then taste for sweetness, adding more to taste. Strain mixture into a container and discard solids. Let cool to room temperature, then chill until very cold.
  • Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than 1/3 full (this will give the mixture room to foam). Charge with CO2 until very fizzy, waiting between charges for foam to subside completely. (This can take up to 2 minutes, so be patient.)
  • Very slowly, as if opening a bottle of soda, release the bottle from the carbonator. Serve immediately, or cover tightly and chill. (Extra soda mixture can be refrigerated for up to a week, and can be served carbonated or flat.) To serve, pour over ice and top with a mint sprig. If desired, add a slug of rum to each glass.

Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 7 grams

FRESH GINGER AND LEMON SODA



Fresh Ginger and Lemon Soda image

Recipe adapted from Tad Weyland, Heirloom LA, Los Angeles. Published on Tasting Table. you will have 1 3/4 cups lemon ginger syrup left, which will keep a week in the fridge.

Provided by zeldaz51

Categories     Beverages

Time 35m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 cups unbleached cane sugar (preferably organic)
3/4 cup water
1/2 lb fresh gingerroot, washed and sliced into quarter-inch thick rounds
1 large lemon, washed, half sliced into quarter-inch thick rounds and the other half sliced into wheels for serving
ice
3/4 cup seltzer water or 3/4 cup sparkling water

Steps:

  • Combine the sugar and water in a medium saucepan set over medium heat. Bring to a boil and use a wooden spoon to stir occasionally until the sugar is completely dissolved, about 2 minutes. Turn off the heat and set the simple syrup aside to cool for 5 minutes.
  • In a blender jar, combine the ginger and sliced lemon; add the warm simple syrup and place a lid on the blender. Begin blending on the lowest speed until the ginger and lemon are roughly chopped, about 1 minute. Turn off the blender and let the ginger-lemon syrup steep for 10 minutes. Repeat, this time blending the ginger-lemon syrup on medium speed for 1 minute before turning the blender off and steeping for 10 minutes more.
  • Strain the ginger-lemon syrup through a fine-meshed sieve lined with 2 layers of water-moistened cheesecloth, set over a medium bowl, using a rubber spatula to help push the mixture through.
  • Fill a glass with ice, add 3/4 cup seltzer water. Top with ¼ cup ginger-lemon syrup and use the spoon to stir. Adjust the flavor with more ginger-lemon syrup or seltzer as needed. Garnish with a lemon wheel.
  • The remaining ginger-lemon syrup can be stored in an airtight container for up to 1 week.

Nutrition Facts : Calories 1367, Fat 1.9, SaturatedFat 0.5, Sodium 76.8, Carbohydrate 348.1, Fiber 6.9, Sugar 305.4, Protein 5.1

SYRUP FOR GINGER AND LEMON ITALIAN SODA



Syrup for Ginger and Lemon Italian Soda image

Adapted by Tasting Table from a recipe by Tad Weyland, chef at Heirloom LA, Los Angeles. The syrup tastes like a lemon drop with candied ginger thrown into the mix.

Provided by zeldaz51

Categories     Beverages

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups unbleached cane sugar, preferably organic
3/4 cup water
1/2 lb fresh gingerroot, washed and sliced
1 large lemon, preferably organic, washed and sliced into rounds. Reserve half of the rounds for garnish
3/4 cup seltzer water or 3/4 cup sparkling water, per serving

Steps:

  • Make double-strength simple syrup:.
  • Place sugar and water in medium saucepan over medium heat. Bring to a boil, using a wooden spoon to stir occasionally until the sugar is completely dissolved, about 2 minutes. Remove from heat and let cool 5 minutes.
  • Make simple syrup into flavored syrup:.
  • Place the ginger, lemon, and the simple syrup in a blender jar, cover the jar, and blend on lowest speed until the solid ingredients are roughly chopped, about 1 minute.
  • Turn off the blender and let the mixture steep for 10 minutes. Repeat, this time blending the syrup on medium speed for 1 minute, then shut it off and let steep 10 minutes more.
  • Strain the syrup through a fine-mesh sieve lined with 2 layers of water-moistened cheesecloth over a medium bowl. Store syrup tightly covered in the refrigerator up to a week.
  • Make sodas:.
  • To serve, fill a glass with crushed ice and 3/4 cup seltzer. Top with 1/4 cup ginger-lemon syrup and stir. Adjust flavor with more syrup or seltzer as needed. Garnish with a lemon wheel.

Nutrition Facts : Calories 227.8, Fat 0.3, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 58, Fiber 1.1, Sugar 50.9, Protein 0.8

GINGER LEMON SODA



Ginger Lemon Soda image

Even though I originally conceived of this as my take on homemade ginger ale, I'm hesitant to call it that. It's such a far cry from the sugary bottled stuff. It has an intense gingery heat that's heightened by the acidity from the lemon. Be sure to use a fresh bottle of club soda here. (I prefer the little bottles of Schweppes.) You need the fizziness to deliver the flavor.

Yield Makes 1 drink

Number Of Ingredients 2

1/4 cup Ginger Syrup (page 244)
3/4 cup club soda

Steps:

  • Fill a highball glass with ice. Pour in the syrup, then the soda. Stir with a straw and serve immediately.

HOMEMADE GINGER BEER



Homemade Ginger Beer image

Provided by Andrea Albin

Categories     Ginger     Cocktail Party     Backyard BBQ     Poker/Game Night     Chill     Lemon Juice     Gourmet     Drink

Yield Makes about 2 quarts

Number Of Ingredients 7

About 1/4 pound ginger, peeled
1 cup sugar
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon active dry yeast
About 2 quarts water
Equipment:
a Microplane grater; a funnel; a clean 2-liter plastic bottle with cap

Steps:

  • Grate enough ginger using Microplane to measure 3 1/2 tablespoons, then put in a fine-mesh sieve set over a bowl to collect juice, pressing on solids and then discarding.
  • Place funnel in neck of bottle and pour in 3 tablespoons ginger juice (reserve any remaining for another use). Add sugar, lemon juice, yeast, and a pinch of salt.
  • Fill bottle with water, leaving about 1 1/2 inches of space at top. Remove funnel and screw cap on tightly. Gently shake bottle to dissolve sugar.
  • Let stand at room temperature until plastic feels hard and no longer indents when squeezed, 24 to 36 hours.
  • Chill ginger beer until very cold.

GINGER SODA



Ginger Soda image

Ginger-and-lemon syrup combines with seltzer for a refreshing drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

1 pound fresh ginger (preferably young), peeled and coarsely chopped
3 strips fresh lemon peel, pith removed, plus lemon slices for serving (optional)
1 1/2 cups sugar
2 quarts cold seltzer (about 2 liters)

Steps:

  • Bring ginger, lemon peel, and 4 cups water to a boil in a medium saucepan over medium-high heat. Cook 10 minutes. Reduce heat to medium. Add sugar, and stir until it has dissolved. Return to a boil. Cook until syrup has been reduced to 2 cups, about 15 minutes.
  • Pour syrup through a fine sieve into an airtight container; discard ginger and lemon peel. Let cool slightly. Cover, and refrigerate until cold, at least 1 hour (up to 1 week). To serve, fill 8 glasses with ice and lemon slices if desired; stir 1/4 cup syrup and 1 cup seltzer into each glass.

More about "ginger lemon soda recipes"

HOMEMADE LEMON-LIME SODA ~ GINGER BUG - HAPPY …
homemade-lemon-lime-soda-ginger-bug-happy image
Remove the lemon and lime peels and discard. Pour the mixture into a large jar. Add the juice from the lemons and limes and the 1 cup strained ginger bug. Cover with a cloth or coffee filter and affix with a rubber band. Allow the jar to …
From happybellyfoodie.com


GINGER LEMON SODA | NANO'S RECIPES
ginger-lemon-soda-nanos image
1 cup Sugar. 100 gms Ginger. 1/2 Cup Lemon Juice. 3.5 Glass Mineral Water. 1/2 Teaspoon Salt. 1 Empty 1.5 Liter Plastic Bottle. Some Left over Drink If you are making it for the second time. Servings:
From nanosrecipes.com


GINGER-LEMONGRASS SODA RECIPE - GRACE PARISI
2017-06-02 1/2 cup thinly sliced peeled ginger. 4 plump stalks of fresh lemongrass, cut into 2-inch lengths and smashed, plus stalks for garnish. 6 cups water. 1 cup sugar. 3 tablespoons …
From foodandwine.com


24 RECIPES THAT PROVE GINGER AND LEMON ARE A MATCH MADE IN …
2019-03-19 Honey & Ginger Glazed Carrots. For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it …
From tasteofhome.com


RECIPES FOR EASY GINGER, VANILLA AND LEMON SUMMER SODA SYRUPS
2015-05-21 Start to finish: 10 minutes, plus cooling. Makes 1 1/3 cups. 1 cup sugar; 1 cup cold water; In a small saucepan over medium, combine the sugar and water.
From globalnews.ca


GINGER BUG LEMONADE SODA RECIPE - NOURISHING TIME
2021-02-28 In a pitcher, mix lemon juice, water, cane sugar and molasses together. Stir in your active ginger bug starter and stir well. Taste and adjust lemon flavor by adding more lemon …
From nourishingtime.com


THE BEST & WORST GINGER ALE ON SHELVES—RANKED!
2 days ago Craft Ginger Ale. PER 12 FL OZ CAN: 120 calories, 0 g fat, 14 mg sodium, 31 g carbs, (28 g sugar), 0 g protein. Made with real ginger root and lime, this ginger ale provides …
From eatthis.com


EASY GINGER MOLASSES COOKIES WITH CRYSTALLIZED GINGER
2022-11-11 Instructions. In a small bowl, whisk together the flour, baking soda, salt, and all of the spices. Set aside. In a separate large bowl, beat together the softened butter and brown …
From familyaroundthetable.com


GINGER MEYER LEMON SODA | FRIEDA'S INC. - THE SPECIALTY PRODUCE …
Remove saucepan from heat and stir in lemon zest. Let syrup cool to room temperature, then strain through fine mesh sieve. Store syrup, covered, in refrigerator up to 2 weeks. 4 . 5. …
From friedas.com


GINGER LEMON SODA RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the …
From stevehacks.com


LEMON GINGER SODA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the …
From stevehacks.com


LEMON GINGER SODA - SUMMER DRINK - ZAYKA KA TADKA
2019-04-01 Lemon Ginger Soda – Summer Drink is a mocktail which is very quick and easy to prepare. This lemon flavoured drink has a flavour of ginger and cocoa powder, that makes it …
From zaykakatadka.com


FRESH GINGER & LEMON ITALIAN SODA RECIPE - TAD WEYLAND
2012-09-24 Cane sugar, 1½ cups (preferably organic) Water, ¾ cup; Fresh ginger root, ½ pound (washed and sliced into ¼-inch thick rounds) Large lemon, 1 (washed, half sliced into …
From tastingtable.com


LEMON-GINGER WATER KEFIR RECIPE - CULTURES FOR HEALTH
2022-06-23 INSTRUCTIONS: Pour the water kefir into airtight bottle (s). Add lemon juice and ginger root. Cap the bottle (s) and ferment 1-3 days, depending on the desired level of …
From culturesforhealth.com


LEMON GINGER SODA RECIPES - NDALU.UK.TO
Blend ginger with 1/2 cup water until smooth. Strain, pressing on solids to yield 1/2 cup juice. Stir together ginger juice, lemon juice, and honey. Ginger base can be stored in an airtight …
From ndalu.uk.to


Related Search