Ginger Lemon Cheesecake Bites Recipes

GINGER-LEMON CHEESECAKE BITES

Ginger-Lemon Cheesecake Bites image

A neat alternative to fruity cheesecake bites. Great for cookie trays! Garnish with candied ginger. These freeze beautifully.

Provided by pho1962

Categories Desserts Cakes Lemon Cake Recipes

Time 1h30m

Yield 48

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 (14 ounce) box gingersnap cookies

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a mini muffin tin with cupcake liners.
Beat cream cheese in a bowl with an electric mixer until smooth and light. Add sugar, eggs, lemon extract, and vanilla extract gradually.
Puree gingersnaps in a food processor into fine crumbs. Drop a heaping 1/2 teaspoon crumbs into each muffin cup; add a teaspoon of cream cheese mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 11 minutes. Let cool in the pan until set, about 10 minutes. Chill before serving, about 1 hour.

Nutrition Facts : Calories 85.2 calories, Carbohydrate 9.3 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 60.7 mg, Sugar 6.1 g

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