Ginger Lassies Recipes
LUSCIOUS LASSI
Chill out your spice with this cool, refreshing and tangy drink.
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 2 Lassies
Number Of Ingredients 7
Steps:
- Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated ginger in a blender and blend until smooth and frothy. Serve in tall glasses and garnish with a large stem strawberry.
GINGER MANGO LASSI
Steps:
- To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
- Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.
- Put ginger and remaining ingredients in the blender and blend until thick and smooth.
- If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.
GINGER 'LASSIES
Number Of Ingredients 10
Steps:
- 1. In small mixing bowl, combine flour, soda, salt, and spices. Set aside.2. Blend butter and sugar in medium mixing bowl add egg and beat well. Stir in molasses and dry ingredients.3. Shape dough into balls about 1-inch in diameter roll in KELLOGG'S SMACKS cereal. Place about 3 inches apart on ungreased baking sheets.4. Bake at 350°F about 12 minutes or golden brown.
Nutrition Facts : Nutritional Facts Serves
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