Ginger Jasmine Rice Recipes
JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO
An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro
Categories Garlic Ginger Rice Side Lunar New Year Cilantro Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Place rice in large sieve; rinse under cold running water until water runs clear. Drain. Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds. Add rice and stir 3 minutes. Stir in broth and salt. Sprinkle cilantro over. Bring to boil. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Transfer to bowl and serve.
GINGER JASMINE RICE
Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.
Provided by Gaia22
Categories Rice
Time 21m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice with water until water runs clear.
- Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
- Add liquid. Bring to a boil.
- Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.
JASMINE RICE WITH GARLIC, GINGER, AND CILANTRO
Make and share this Jasmine Rice With Garlic, Ginger, and Cilantro recipe from Food.com.
Provided by Annacia
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place rice in large sieve; rinse under cold running water until water runs clear.
- Drain.
- Heat oil in heavy large saucepan over medium-high heat.
- Add ginger and garlic; stir until fragrant, about 30 seconds.
- Add rice and stir 3 minutes.
- Stir in broth and salt.
- Sprinkle cilantro over.
- Bring to boil.
- Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
- Fluff rice with fork.
- Transfer to bowl and serve.
Nutrition Facts : Calories 329.4, Fat 6.3, SaturatedFat 1, Sodium 265.8, Carbohydrate 59.6, Fiber 2.2, Sugar 0.3, Protein 7.7
JASMINE RICE SALAD WITH FRESH GINGER DRESSING
A vegan recipe from 101 Meatless Family Dishes. Unfortunatley no other rice substitute will do. Can be served either chilled or at room temperature.
Provided by COOKGIRl
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steep the tea bag in 2 cups of boiling water for 4-5 minutes in sauce pan. Discard tea bag, bring water to boil, and add the jasmine rice.
- Cover pan, reduce heat to low and cook 15-17 minutes or until rice grains are soft and fluffy and water is absorbed.
- Remove rice from pan and allow to cool.
- Microwave or steam the green peas just until tender. Drain and rinse with cold water to stop cooking process. Once cooled, toss with the carrots and cooled rice.
- *Combine the dressing ingredients in a bowl then toss well with the rice mixture. Transfer to a salad bowl.
- Serve chilled or at room temperature.
- *Salad dressing can be prepared several hours in advance to allow to marinate if you desire.
Nutrition Facts : Calories 358.8, Fat 17.4, SaturatedFat 2.4, Sodium 17.6, Carbohydrate 44.9, Fiber 3.7, Sugar 2.9, Protein 5.3
GINGER RICE
Fragrant jasmine rice is made even sweeter by the addition of a little sugar; grated fresh ginger adds heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes. Remove from heat; let stand, covered, 7 minutes. Fluff rice with a fork before serving.
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GINGER JASMINE RICE - PUREWOW
From purewow.com
Estimated Reading Time 4 mins
- In a large saucepan over medium heat, heat the sesame oil. Add the ginger and garlic, and cook until fragrant, about 2 minutes. Add the rice and cook, stirring constantly for a couple of minutes, then add the tofu and stock. Cover and bring to a boil, then lower the heat and simmer until the rice is cooked, 16 to 18 minutes.
- While the rice is cooking, cut the bok choi into roughly ½ inch-thick slices, discarding the stems. Place in a large bowl and cover with cold water. Agitate the water and leaves a little then transfer the leaves to a colander: This is essential to get all the sandy, gritty bits out. Repeat this step if you're not sure you've removed it all.
- Once the rice has cooked, add the drained greens to the pan?just placing them on top of the rice. Cook for another 2 minutes. Remove from the heat, give everything a stir, then cover and allow to sit for another 10 minutes while you gather the toppings (if using).
- Spoon the rice into bowls and top with any of the suggested toppings before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
GINGER JASMINE RICE RECIPE - HAPPY HEALTHY MAMA
From happyhealthymama.com
5/5 (1)Estimated Reading Time 3 mins
- Place the rice in a fine mesh strainer and rinse it until the water runs clear. Shake it to drain the rice well.
- Heat the oil in a large pot over medium high heat and add the ginger and garlic. Cook for 30 seconds, stirring the whole time, and then add the rice and stir another 2 minutes.
- Add the stock and salt and bring to a boil. Reduce the heat to bring to a gentle simmer, then cover and cook until the rice is tender, about 15-18 minutes.
- Remove from heat and keep covered for 10 minutes. Add the cilantro to the top of the rice, then use a large fork to fluff the rice while combining it with the cilantro. Serve and enjoy!
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