ICED GINGER GREEN TEA
Steps:
- Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
- While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
- To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.
ICED GREEN TEA WITH GINGER
Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste.
Provided by stormylee
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Measure water into a saucepan, add ginger and bring to boil.
- Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
- Add sugar and lemon juice, strain tea.
- Allow to cool and add ice. Garnish with lemon balm leaves.
Nutrition Facts : Calories 74.3, Sodium 7.8, Carbohydrate 19.2, Sugar 19
ICED GINGER GREEN TEA
Make and share this Iced Ginger Green Tea recipe from Food.com.
Provided by msmia
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil water.
- Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
- Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.
Nutrition Facts : Sodium 14.2
LEMON GINGER ICED GREEN TEA
Adapted from Japanese recipe wiki.
Provided by Jean Ray @Sheepdoc
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- Boil water, sugar, ginger, and lemon peel on medium 7-8 minutes. Remove from heat.
- Add tea bags and steep 10-15 minutes.
- Remove tea bags and stir in lemon juice. Refrigerate.
- To serve, mix 1/4 cup concentrate to 3/4 cup water or sparkling water and serve over ice.
GINGER GREEN ICED TEA
Steps:
- 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
- 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.
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- Stir together water, granulated sugar, and honey in a medium saucepan set over medium heat. Let it come to a simmer. Once sugar has dissolved completely, remove from heat and add ginger, lemon juice and lemon peel. Stir, and let syrup cool to room temperature. Once cooled, pour syrup through a strainer to remove the ginger/lemon peel and store in an airtight container in the refrigerator.
- Bring water to a boil and let tea bags steep for five or so minutes (your preference). Refrigerate.
- Add your desired amount of lemon ginger syrup to iced green tea. I suggest 1/2 cup of syrup to 6 cups of tea for a flavored and sweet but not too sweet twist. Of course adjust the syrup to your liking!
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