Ginger Iced Green Tea Recipes

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ICED GINGER GREEN TEA



Iced Ginger Green Tea image

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 4

3 green tea bags
1/2 cup sugar
1-inch piece ginger, sliced, plus more for garnish
1 bottle prosecco (optional)

Steps:

  • Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
  • While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
  • To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

ICED GREEN TEA WITH GINGER



Iced Green Tea With Ginger image

Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste.

Provided by stormylee

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

500 ml water
1/2-1 cm fresh ginger
3 teaspoons green tea leaves
3 tablespoons sugar
2 teaspoons lemon juice
ice
lemon balm leaves (optional)

Steps:

  • Measure water into a saucepan, add ginger and bring to boil.
  • Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
  • Add sugar and lemon juice, strain tea.
  • Allow to cool and add ice. Garnish with lemon balm leaves.

Nutrition Facts : Calories 74.3, Sodium 7.8, Carbohydrate 19.2, Sugar 19

ICED GINGER GREEN TEA



Iced Ginger Green Tea image

Make and share this Iced Ginger Green Tea recipe from Food.com.

Provided by msmia

Categories     Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

8 cups water
8 green tea bags
1 piece fresh ginger, peeled and minced
sugar or honey

Steps:

  • Boil water.
  • Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
  • Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.

Nutrition Facts : Sodium 14.2

LEMON GINGER ICED GREEN TEA



Lemon Ginger Iced Green Tea image

Adapted from Japanese recipe wiki.

Provided by Jean Ray @Sheepdoc

Categories     Non-Alcoholic Drinks

Number Of Ingredients 5

2 cup(s) water
1 cup(s) sugar
1 teaspoon(s) ground ginger
1 1/2 tablespoon(s) grated lemon peel
6 - green tea bags

Steps:

  • Boil water, sugar, ginger, and lemon peel on medium 7-8 minutes. Remove from heat.
  • Add tea bags and steep 10-15 minutes.
  • Remove tea bags and stir in lemon juice. Refrigerate.
  • To serve, mix 1/4 cup concentrate to 3/4 cup water or sparkling water and serve over ice.

GINGER GREEN ICED TEA



Ginger Green Iced Tea image

Provided by Ellie Krieger

Categories     Tea     Ginger     Picnic     Iced Tea     Summer     Chill     Healthy     Party     Boil     Drink

Yield Serves 4

Number Of Ingredients 5

5 cups water
2 1/2-inch piece of fresh ginger (unpeeled is okay), coarsely chopped
3 tablespoons honey
6 bags of green tea
Mint sprigs (optional)

Steps:

  • 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
  • 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.

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  • Stir together water, granulated sugar, and honey in a medium saucepan set over medium heat. Let it come to a simmer. Once sugar has dissolved completely, remove from heat and add ginger, lemon juice and lemon peel. Stir, and let syrup cool to room temperature. Once cooled, pour syrup through a strainer to remove the ginger/lemon peel and store in an airtight container in the refrigerator.
  • Bring water to a boil and let tea bags steep for five or so minutes (your preference). Refrigerate.
  • Add your desired amount of lemon ginger syrup to iced green tea. I suggest 1/2 cup of syrup to 6 cups of tea for a flavored and sweet but not too sweet twist. Of course adjust the syrup to your liking!


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