Ginger Honey Switchel Recipes
SPICY LEMON GINGER SWITCHEL
This haymaker's punch is an old-timey favorite that's basically just a refreshing, palate-cleansing, vinegary, and thirst-quenching sipping drink. Pour over ice and enjoy!
Provided by themoodyfoodie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place water, apple cider vinegar, lemon juice, honey, fresh ginger, and cayenne pepper in a glass jar. Stir or shake well to combine.
Nutrition Facts : Calories 103 calories, Carbohydrate 26.6 g, Fiber 0.2 g, Protein 0.2 g, Sodium 10.3 mg, Sugar 25.1 g
HAYMAKER'S GINGER SWITCHEL
Ginger switchel or Haymaker's Punch is a traditional nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it - literal haymakers. This ginger punch is flavored with lemon juice and sweetened with honey and molasses for a refreshing drink that quenches even the fiercest summer thirst. Includes chilling time. From Eating Well, July/August 2008.
Provided by BecR2400
Categories Punch Beverage
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.
- Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups water. Chill until very cold, at least 2 hours or overnight.
- Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
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GINGER HONEY SWITCHEL RECIPE
From homestead-honey.com
- Place your chopped ginger and water in a pot and bring to a boil on the stove. Turn the heat down to simmer, and cook for about 20 minutes. Turn the heat off and allow the ginger to steep in the water for another hour.
- Strain the ginger water through a fine mesh sieve (like this one) and add the honey and apple cider vinegar, stirring briskly to combine the ingredients.
- Place your Switchel in the refrigerator to cool. Dilute with water to your preferred level of tart! For an added twist of flavor, try adding a squeeze of lemon or lime juice, or muddling basil or mint and serving over ice!
- If you would like to add a bit of carbonation to your Switchel, you can either add some sparkling water, or pour the Switchel into a glass flip top bottle like these, and place the bottle in a safe place overnight to naturally ferment a bit.
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4.6/5 (54)
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