Ginger Honey Mustard Recipes

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HONEY-MUSTARD GINGER GRILLED CHICKEN



Honey-Mustard Ginger Grilled Chicken image

Before grilling, chicken is marinated in a tangy mixture of honey mustard, orange marmalade, gingerroot and garlic.

Provided by My Food and Family

Categories     Home

Time 1h22m

Yield 4 servings

Number Of Ingredients 5

1/2 cup GREY POUPON Savory Honey Mustard
1/4 cup orange marmalade
2 Tbsp. finely chopped peeled gingerroot
2 cloves garlic, minced
4 boneless skinless chicken breasts (1 lb.)

Steps:

  • Mix mustard, marmalade, ginger and garlic.
  • Place chicken in glass dish or plastic bag. Pour 1/4 cup of the mustard mixture over chicken; turn to coat. Cover. Refrigerate at least 1 hour. Remove chicken from mustard mixture; discard mustard mixture.
  • Grill or broil chicken 5 to 6 minutes on each side or until cooked through. Heat remaining mustard mixture. Serve over chicken.

Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 95 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 17 g, Protein 24 g

HONEY AND GINGER CHICKEN



Honey and Ginger Chicken image

This is a chicken stir-fry that has been adapted to the paleo diet, consisting of lean meat, fruit, and many vegetables.

Provided by SLG

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Stir-Fry

Time 35m

Yield 6

Number Of Ingredients 9

2 tablespoons olive oil
2 large boneless, skinless chicken breasts, cubed
¼ cup honey
2 tablespoons finely chopped ginger
2 red bell peppers, chopped
1 large onion, cut into 8 wedges
1 large head broccoli, cut into florets
1 cup peeled and cubed fresh pineapple
½ cup honey

Steps:

  • Heat olive oil in a skillet or wok over medium heat. Add chicken cubes, 1/4 cup honey, and ginger. Cook and stir until chicken is golden brown, about 10 minutes. Add bell peppers, onion, broccoli, pineapple, and remaining 1/2 cup honey. Cover and cook over medium-high heat until vegetables are tender, 5 to 10 minutes, stirring occasionally.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 47.3 g, Cholesterol 43.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 1.2 g, Sodium 60.9 mg, Sugar 41.1 g

GINGER ALE - HONEY MUSTARD GLAZED HAM



Ginger Ale - Honey Mustard Glazed Ham image

The glaze on this recipe is sweet, tangy and delicious! This would be perfect for your holiday ham... it will be a big hit with guests!

Provided by Tiffany Ash

Categories     Other Sauces

Time 3h30m

Number Of Ingredients 5

8 1/2 lb ham
1 c ginger ale
3/4 c prepared mustard
1/2 c honey
1/2 c light brown sugar

Steps:

  • 1. Preheat oven at 350 degrees.
  • 2. I slow cooked an 8 1/2 lb ham in a shallow roasting pan for about 2 1/2 to 3 hours. I added just a cup of ginger ale to the shallow pan and tented the ham with foil.
  • 3. Prepare glaze: 30 minutes before ham is done cooking, make your glaze in a separate bowl, 3/4 cup of prepared mustard (French's, dijon... whatever your taste), 1/2 cup of honey and a 1/2 cup of light brown sugar.
  • 4. Take ham out of the oven and score the top and smother with glaze. Put back in the oven for at least 10 minutes and add more glaze if desired. Or, what I did was spoon the ginger ale juices back over the glazed ham. Let cook for another 10 minutes and should be ready to serve.
  • 5. As it shows in the picture, I made a side of garlic sour cream mashed potatoes and peas simmered in the ginger ale juice from the ham.

GINGER-MUSTARD BARBECUE SAUCE



Ginger-Mustard Barbecue Sauce image

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Provided by Brigid Washington

Categories     Mustard     Ginger     Garlic     Onion     Honey     Vinegar     Pepper     Sauce     Summer     Backyard BBQ     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Vegan     Vegetarian     Quick & Easy

Yield Makes about 1½ cups

Number Of Ingredients 12

1 12-oz. bottle or can of ginger ale (such as Seagram's)
¼ cup yellow mustard
2 Tbsp. Dijon mustard
1 2" piece ginger, peeled, finely chopped
3 garlic cloves, finely chopped
½ cup grated sweet onion
3 Tbsp. honey
1 Tbsp. granulated sugar
2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
1 tsp. apple cider vinegar
½ tsp. coarsely ground black pepper
¼ tsp. crushed red pepper flakes

Steps:

  • Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.

HONEY MUSTARD CHICKEN THIGHS



Honey Mustard Chicken Thighs image

These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!

Provided by Kim

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h

Yield 8

Number Of Ingredients 7

¼ cup Dijon mustard
¼ cup grainy mustard
½ cup honey
1 teaspoon soy sauce
2 teaspoons chopped fresh tarragon
1 tablespoon finely grated ginger root
8 each skinless, boneless chicken thighs, trimmed of excess fat

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 20.9 g, Cholesterol 71 mg, Fat 8.2 g, Fiber 1 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 409.8 mg, Sugar 18 g

GINGER HONEY MUSTARD



Ginger Honey Mustard image

This mustard makes a tangy stocking stuffer. We've found it tastes great with meats... and pretzels, too!

Provided by Taste of Home

Time 15m

Yield About 3/4 cups.

Number Of Ingredients 5

1/2 cup Dijon mustard
1/4 cup honey
3/4 teaspoon ground ginger
1 teaspoon lemon juice
1 teaspoon vegetable oil

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Transfer to a jar or container. Refrigerate for 2 hours before serving. Store in the refrigerator.

Nutrition Facts : Calories 76 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 506mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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