Ginger Honey Lemon Drink For The Cold Flu By Fre Recipes
GINGER HONEY LEMON DRINK FOR THE COLD & FLU BY FRE
COLD & FLU SEASON is Here, If Your Like Me You think O M G, I will never Live through this one, . . Its Horribly bad Stuff. While I'm not here to give medical advice, but I can say in very simple terms that this drink kept me alive when it seemed the flu was trying to kill me. . Litterally Kicked My Butt, Great Taste too, when Nothing tasted good, and I was not eating anything. It was Very Good, Soothing & Comforting During the Flu's Tough days. Get WELL . . Note:Courtesy to Internet for Photo
Provided by FREDA GABLE @cookin4me
Categories Hot Drinks
Number Of Ingredients 4
Steps:
- Bring 1st 2 Ingredients to Boil (Water & Ginger) Lower Heat, Add; Lemon, Squeeze Juice, & add the Peel into the water. (yes, the whole thing) SIMMER a few minutes (about 5 min or so.)
- Remove from Heat, Pour into Mug, Add Honey, Whisk/stir. Serve this Drink Hot, Enjoy, . . Get Well . . Drink in Good Health
WARM LEMON, HONEY, AND GINGER SOOTHER
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Provided by LoveNCyprus
Categories Drinks Recipes Tea Hot
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g
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- Add the lemon, ginger and honey to the jar in layers. I placed 2-3 slices of lemon in the jar, added a couple of pieces of ginger and then a few spoonfuls of honey. Repeat until you have used all the produce and the jar is full.
- Screw the lid on tightly and put in the fridge for at least 12 hours before using to allow all the ingredients to combine and the flavours to infuse. When ready, add one or two teaspoons to a mug of warm water and drink immediately.
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