Ginger Honey Drunk Chili Recipes

HOT APPLE AND GINGER DRINK

Hot Apple and Ginger Drink image

The Hot Apple and Ginger Drink recipe out of our category Pome Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

900 milliliters Apple juice (unfiltered or fresh from the juicer)
1 lemon (juiced)
1 pc ginger (about 6 cm)
4 Cinnamon stick
honey (as desired)

Steps:

Peel the ginger and cut into very thin slices. Combine the apple juice, in a saucepan, with the cinnamon sticks and ginger slices and slowly warm up to almost boiling point.
Do not boil! Serve hot and sweetened with honey to taste.

GINGER HONEY DRUNK CHILI

Ginger Honey Drunk Chili image

My unique chili recipe starts each bite with a somewhat-sweet ginger overtone which then melds into a full bodied chile spice. This recipe is the stove-top version but it can easily be done in slow cooker as well (starting with step 4).

Provided by George R.

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 1h25m

Yield 12

Number Of Ingredients 25

Ingredients

¼ cup bacon drippings
1 carrot, minced
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 poblano pepper, diced
2 jalapeno peppers, minced
1 habanero pepper, minced
2 cups chopped onion
6 cloves garlic, minced
3 pounds ground beef
2 cups tomato paste
1 cup tomato sauce
1 cup dark beer (such as Negra Modelo®)
2 fluid ounces tequila
1 cup chicken broth
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
1 teaspoon ground coriander
2 teaspoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
2 teaspoons white pepper
¾ cup honey
3 tablespoons finely grated ginger, or more to taste

Steps:

Heat bacon drippings in a heavy-bottomed stockpot over medium heat. Cook and stir carrot in the hot drippings for about 3 minutes.
Stir the red bell pepper, green bell pepper, poblano pepper, jalapeno pepper, habanero pepper, and onion with the carrot; cook and stir until tender, 3 to 4 minutes.
Stir in garlic and beef; cook and stir until beef is browned, about 10 minutes. Drain excess grease from the pot.
Stir tomato paste and tomato sauce into the beef mixture. Increase heat to medium-high heat; cook and stir for 2 minutes.
Pour in dark beer, tequila, and chicken broth; bring to a boil.
Reduce heat to medium-low; stir in chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, white pepper, and honey. Simmer for 45 minutes to 2 hours.
Stir grated ginger into the chili about 15 minutes before serving.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 35.2 g, Cholesterol 76.2 mg, Fat 19.6 g, Fiber 4.7 g, Protein 22.8 g, SaturatedFat 7.5 g, Sodium 953.9 mg, Sugar 26.3 g

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