Ginger Honey Crunch Chex Mix Recipes
CHEX® MOROCCAN CRUNCH
Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 21
Number Of Ingredients 11
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 5 g, TransFat 0 g
CHAI CRUNCH
Party time! Impress your guests with a hip new flavor of a tasty new Chex® cereal snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 22
Number Of Ingredients 15
Steps:
- Heat oven to 300°F. In ungreased large roasting pan, mix cereals, almonds and banana chips.
- In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed. Pour over cereal mixture, stirring until evenly coated.
- Bake 45 to 60 minutes, stirring every 15 minutes, until golden brown. Spread on waxed paper or paper towels; cool about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 10 g, TransFat 0 g
HONEY-GINGER CRUNCH
Create a taste of the tropics when you make this tasty crunchy snack with coconut, dried fruit and honey.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. Spray large roasting pan with cooking spray.
- In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, pretzels, almonds and coconut. Stir in brown sugar mixture until evenly coated.
- Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g
CHEX HONEY CRUNCH
Just try to resist snacking on this when it is on your conter. It is sweet and salty and sticky and crunchy at the same time. Thanks to chex.com for this recipe.
Provided by SJG3483
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
- Remove from heat and cool.
- Spray large roasting pan with cooking spray.
- Pour measured cereal, pretzels, almonds and coconut into roasting pan.
- Stir in brown sugar mixture until evenly coated.
- Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
- Add dried fruit for last 15 minutes.
- Spread on waxed paper or aluminum foil to cool and store in airtight container.
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