UPDATED WHISKEY-GINGER HIGHBALL
A dressed up version of an easy favorite, galvanized by fresh ginger and orange.
Provided by Rosie Schaap
Time 5m
Number Of Ingredients 5
Steps:
- Muddle one slice of ginger with syrup and a bit of ginger beer in the bottom of a highball glass. Fill glass with ice cubes.
- Add rye and stir with a bar spoon. Add ginger beer to fill.
- Run the other slice of ginger around the rim of the glass, then discard. Twist orange peel over drink to release oils, then drop into glass.
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