Ginger Green Onion Sauce Recipes

GINGER SCALLION SAUCE

Ginger Scallion Sauce image

Ginger scallion sauce is a savory oil based sauce. Some people call ginger & green onion sauce. In Chinese, it called ( gēung yùng or jīang rōng) 薑蓉 which means grind ginger. The sauce is so versatile that it goes well with most things such as meats, rice and noodles.

Provided by Tracy O.

Categories sauce

Number Of Ingredients 4

Ingredients

5 sticks Green onion
8 slices Ginger ((medium thick, it is around 2 oz))
1 teaspoon Salt
1/2 cup Vegetable oil

Steps:

Put 8 slices of ginger into a chopper. Then, run the chopper until the ginger turns finely minced.
Next, put finely minced ginger into a bowl.
After, cut 5 sticks of green onion into small pieces.
The following step, put the chopped green onion into the bowl and add 1 teaspoon of salt.
After that, in a pan or pot heat up 1/2 cup of vegetable oil. Make sure the oil is hot enough before pouring over the ginger and green onion. (You can dip a wooden chopstick into the oil, if you little bubbles around the chopstick it means the oil is hot. Or, you can use a thermometer to measure the temperature around 375F- 400F.)
Be careful when you pour the hot oil over the ginger and green onion. Then, mix it well.

Nutrition Facts : Calories 119 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 11 g, Sodium 291 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GINGER GREEN ONION SAUCE

Ginger Green Onion Sauce image

The Ginger Green Onion Sauce is a tasty sauce typicall used on Chicken but I use it on all Chinese dishes. It is sweet and salty at the same time. I don't think this recipe is posted anywhere on the net, so here it is.

Provided by Matybmw

Categories Sauces

Time 9m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

1/2 bunch green onion
1 whole diced ginger
2 teaspoons salt
sesame oil

Steps:

Cut green onions into very small slices Put onions into small bowl Peel ginger, cut and dice into fine pieces In a wok, heat up peanut oil or sesame oil until it bubbles Pour oil on top of ginger and green onion until it just fills to the top of the vegetables.
Add salt to taste, I use about 1 tsp salt Mix and use on meat This sauce can last in the fridge for about 3 weeks because it sits below the oil.

Nutrition Facts : Calories 1.3, Sodium 310.7, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.1

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