Ginger Glazed Strawberries Herbs Optional Recipes

GINGER GLAZED MAHI MAHI

Ginger Glazed Mahi Mahi image

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

Provided by DECODIANA

Categories Seafood Fish Mahi Mahi

Time 37m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, crushed or to taste
2 teaspoons olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g

GINGER GLAZED STRAWBERRIES (HERBS OPTIONAL)

Ginger Glazed Strawberries (Herbs Optional) image

Top pancakes, French toast, cheese cakes or ice cream whatever your heart desires. Enjot alone or you can top the strawberries with whipped cream and garnish with fresh herbs.

Provided by Rita1652

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon cornstarch
1 lb strawberry, quartered
1/3 cup sugar
1 tablespoon limoncello lemon-flavored liqueur
1/2 teaspoon fresh ground ginger
1 pinch cinnamon
1 sprig fresh sage leaves (optional) or 1 sprig fresh thyme (optional)

Steps:

Mix cornstarch with a bit of water to make a slurry.
Place remaining ingredients into a pot over medium low heat stirring till sugar is dissolved.
Remove herbs and discard.
Add slurry and cook till thickened.
Enjoy on top of whatever pleases you!

Nutrition Facts : Calories 69.5, Fat 0.2, Sodium 0.9, Carbohydrate 17.4, Fiber 1.6, Sugar 14.8, Protein 0.5

MAPLE GINGER GLAZE

Maple Ginger Glaze image

Categories Sauce Ginger Thanksgiving Quick & Easy Parade

Number Of Ingredients 9

Ingredients

2 tablespoons minced onion
1 tablespoon finely minced peeled fresh ginger
1/2 teaspoon finely minced garlic
2 tablespoons olive oil
1/2 cup fresh orange juice
1/4 cup molasses
2 tablespoons ketchup
1 tablespoon each pure maple syrup, honey, and grated orange zest
Salt and freshly ground black pepper, to taste

Steps:

1. In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.
2. Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger, and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.

CINNAMON GLAZED STRAWBERRIES

Cinnamon Glazed Strawberries image

Make and share this Cinnamon Glazed Strawberries recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 tablespoon butter
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1 lb fresh strawberries, rinsed and hulled
2 tablespoons coconut, toasted shredded (optional)
2 tablespoons chocolate sprinkles (optional) or 2 tablespoons semisweet chocolate, finely chopped (optional)

Steps:

In a medium saucepan combine sugar, butter, lemon juice and cinnamon.
Cook and stir over medium heat until syrupy and thick.
Remove from heat and add berries, tossing gently to coat each berry.
Serve immediately.
Or: add coconut along with berries, toss to coat.
Or: cool glazed berries on a plate or cookie sheet, then roll in coconut, or chocolate, or both.

Nutrition Facts : Calories 87.5, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.7, Carbohydrate 15.5, Fiber 2.4, Sugar 11.7, Protein 0.8

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