Ginger Garlic Pork With Sizzling Rice Recipes

SAUTEED PORK WITH GINGER & GARLIC

Steps:

• Cut the pork into 2 inch pieces.
• Combine soy, sake, ginger and garlic.
• Marinate the meat in this mixture (for no more than 15 minutes or it will toughen).
• Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
• Add the reserved marinade, and cook for 1-2 minutes.
• Serve with rice, and sauteed Asian vegetables.
• *Wealso use this marinade for chicken for the BBQ.

GINGER PORK WITH BROCCOLI AND RICE

Steps:

• Heat the oil over medium-high heat in skillet or wok.
• Add the pork and cook quickly until lightly browned but not fully cooked.
• Remove the meat from the pan and set aside.
• Add half the broth to the wok followed by the onion, shallots, and ginger and simmer for a few minutes, until softened.
• Add the remaining broth and the soy sauce, molasses, and seasoning.
• Bring the mixture to a simmer and return the meat to the wok.
• Simmer for a couple of minutes longer, until the meat is just cooked through.
• Serve over rice and broccoli.
• Garnish with sesame seeds and cilantro.