Ginger Garlic Lemon Meatballs Recipes

GINGER GARLIC LEMON MEATBALLS

Steps:

• In Dutch oven combine lean ground beef with egg, half of (finely chopped onions, mushrooms, ginger, green pepper) & garlic. Sprinkle liberally with black pepper, and gently with cayenne, thyme. (Granulated garlic can be substituted for fresh garlic: Sprinkle generously) Easiest way to mix is mash into big patty, cut in 4 pieces & stack up; Mash flat & repeat 3 or 4 times. Turn into a big bowl & form into ¾ inch (2 cm) balls.
• In Dutch oven fry meatballs, a few at a time, setting them aside as they are done.
• Return meatballs to dutch oven. Add bouillon, ketchup, lemon, Tabasco, soy sauce and rest of chopped veggies. Simmer 15 or 20 minutes, adding water if necessary to keep them covered.
• Re-stir cold water and cornstarch. Add it and pancake syrup. Simmer until sauce thickens, stirring occasionally.

LEMON MEATBALLS

Steps:

• In a 12-inch skillet, heat 2 tablespoon of the oil over medium high heat.
• Add onion and garlic; cook 3-4 minutes or until softened, stirring occasionally.
• Remove from heat and set aside.
• In a large bowl, combine beef, eggs, breadcrumbs, parsley, salt, pepper and the onion mixture; mix well.
• Form into 18 meatballs.
• In the same skillet, heat remaining 3 tablespoons oil over medium heat.
• Add the meatballs and cook 15-20 minutes or until beef is no longer pink inside, turning occasionally.
• While the meatballs are cooking, prepare spaghetti according to package directions, drain and arrange on serving platter.
• Cover with aluminum foil to keep warm.
• When meatballs are cooked, arrange them on top of spaghetti; add lemon juice to the skillet and stir to scrape drippings from the bottom of the pan; pour over meatballs and spaghetti.
• Sprinkle meatballs with parsley and lemon peel in desired, and serve.

MEATBALLS WITH GINGER SAUCE

Steps:

• Soak bread in the milk and mix.
• Add the rest of the ingredients except the oil and flour.
• Form into large meatballs.
• Roll each meatball in the flour.
• Heat the oil in a heavy bottom pan and brown meatballs.
• Transfer to a casserole dish.
• Add the sauce and cover with a lid.
• Bake in a 180 degree celcius oven for about 30 minutes till cooked.
• Ginger Sauce:.
• Mix all the ingredients for the sauce together and add to the meatballs. You do not have to brown the meatballs first. Just add the sauce directly to the uncooked meatballs and bake. Sauce can be halved succesfully.