Ginger Garlic Hummus Recipes
EASY HUMMUS RECIPE WITH AN ASIAN TWIST
It takes minutes to make this easy hummus recipe packed with an Asian-inspired flavor combination of ginger, garlic, lemon and coconut aminos or soy sauce.
Provided by Marjory Pilley
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a food processor and pulse until finely chopped. Scrape down sides as necessary Mixture will be a little chunky but can be easily smoothed with a spoon.
- Garnish with sesame seeds and green onions, if desired.
- Serve with crackers and vegetables.
Nutrition Facts : Calories 112 kcal, Carbohydrate 18 g, Protein 5 g, Fat 2 g, Sodium 400 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
SPICY ASIAN-STYLE GINGER HUMMUS
Provided by bosco2
Time 29m
Yield 2.5 cups
Number Of Ingredients 11
Steps:
- Add garlic, ginger, beans, cashew butter, soy sauce, chili sauce, and cumin to a food processor and pulse to chop. Add the water and lemon juice and process till nearly smooth but still with a little texture. Add cilantro and green onion and pulse a couple of times to just combine. Store covered and refrigerated up to a week. * Available in the Asian foods section of many supermarkets and at Asian markets.
3-INGREDIENT HUMMUS SALAD DRESSING
This 3-Ingredient Hummus Salad Dressing is perfect for a quick, easy, and tasty fix! Use it to top your favorite salad or veggie bowl.
Provided by Caitlin Shoemaker
Categories Dressing
Time 5m
Number Of Ingredients 4
Steps:
- Add the Hummus, Mustard, and Lemon Juice to a small bowl and mix with a spoon or fork until well-combined.
- Add in water in 1 tbsp increments until your desired thickness is reached, then serve as desired! Leftovers will keep in the fridge for up to one week.
ASIAN HUMMUS
Here's a twist on commonplace hummus featuring the Asian flavors of ginger, soy sauce, and sesame oil in place of the traditional Middle Eastern seasonings. ShareTweetPin1 Shares
Provided by Steven Raichlen
Number Of Ingredients 1
Steps:
- Step 1: Set aside 1 tablespoon of the scallion greens. Place the chickpeas, remaining scallion, ginger, and garlic in a food processor and puree to a smooth paste. Add the soy sauce, rice vinegar, and sesame oil, running the processor in short bursts and adding a few tablespoons of water if necessary to obtain a smooth dip. ShareTweetPin1 Shares Step 2: Taste for seasoning, adding more soy sauce, rice vinegar, and/or sesame oil as necessary. Transfer the hummus to a serving bowl and sprinkle the reserved scallion greens on top. ShareTweetPin1 Shares Step 3: Serve with Sesame Pita Chips or your favorite Asian-style rice crackers for dipping. ShareTweetPin1 Shares
GARLIC HUMMUS
Homemade garlic hummus.
Provided by melissa west
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.
Nutrition Facts : Calories 97 calories, Carbohydrate 13.7 g, Fat 4.2 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 290.1 mg
More about "ginger garlic hummus recipes"
GINGER LIME HUMMUS – A COUPLE COOKS
From acouplecooks.com
Estimated Reading Time 3 mins
- Peel the garlic. Peel and mince the ginger. Place a measuring up under a strainer and drain the chickpeas, reserving the can liquid (aquafaba).
- In the bowl of a food processor, add the garlic, ginger, chickpeas, 2 tablespoons aquafaba, lime juice, tahini, and soy sauce (or tamari). Blend for a minute or two until very creamy, stopping to scrape the sides as necessary. Store refrigerated for up to 1 week.
GINGER AND TURMERIC HUMMUS - A SAUCY KITCHEN
From asaucykitchen.com
Estimated Reading Time 4 mins
- Put the chickpeas, tahini, lemon, garlic, turmeric, and ginger in a food processor or blender and pulse until the mixture starts to become smooth. With the motor running, slowly pour the olive oil into the hummus. Add the salt and pepper and blend until smooth.
- If the hummus is too thick for your liking, add water 1 tablespoon at a time until it's the right consistency.
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Servings 1Estimated Reading Time 3 minsCalories 150
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SUN DRIED TOMATO & ROASTED GARLIC HUMMUS - CULINARY GINGER
From culinaryginger.com
Estimated Reading Time 3 mins
- Lay a piece of foil flat (large enough to wrap the garlic) and set the garlic head in the center, cut side up. Drizzle with a vegetable oil and small pinch of salt.
CARROT GINGER HUMMUS (OIL-FREE) - MY QUIET KITCHEN
From myquietkitchen.com
Estimated Reading Time 4 mins
- After washing and peeling the carrots, roughly chop into thick coins. Place carrots, ginger, and garlic in food processor or blender and process until finely chopped.
- Add garbanzos, tahini, lemon juice, 1 tablespoon maple syrup, rice vinegar, 1 tablespoon miso (that's 3 teaspoons), and onion powder. Process until mostly smooth, scraping down the sides of the bowl as needed.
- Taste and adjust the seasoning; if desired add 1 more teaspoon maple syrup for sweetness and 1 more teaspoon miso for saltiness and umami.
- Continue processing/blending until the hummus is smooth and fluffy. Drizzle in water 1 tablespoon at a time for consistency, as needed.
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Estimated Reading Time 2 mins
- Use a knife or spoon to scrape the side of the processor a few times to make sure all the ingredients are blended well
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Estimated Reading Time 2 mins
- Spoon onto a serving plate, drizzle with more olive oil and garnish with your choice of toppings such as crushed pistachios and sesame seeds
6 DELICIOUS BLACK GARLIC HUMMUS RECIPES | GARLIC MATTERS
From garlicmatters.com
Estimated Reading Time 2 mins
- In a large pan set over medium low heat, cook onions with a pinch of salt in oil. This should take about 20 minutes. Don’t try to cook them faster as they will brown instead of caramelising and you’ll lose out on some sweetness.
- In a small pan set over a medium low heat, bloom (cook) ground cumin and coriander in oil until toasty and fragrant, about 2-3 minutes.
GINGER & ROASTED CARROT HUMMUS | YUP, IT'S VEGAN
From yupitsvegan.com
5/5 Estimated Reading Time 4 mins
- Preheat the oven to 350 degrees Fahrenheit. Pierce any thicker carrots with a sharp knife. Place the carrots on a lined baking sheet or in a lined roasting pan, and lightly spray or rub them with oil.
- Roast the carrots for about 45 to 60 minutes, flipping/stirring halfway through, or until completely tender.
- In a food processor or blender, add the garlic, tahini, ginger, lemon juice, and rice vinegar, and blend until the mixture is as smooth as possible (it may be difficult to get it very smooth right now if you have a large food processor).
- Once the carrots are cool enough to handle, peel them if desired and roughly chop them. Add them to the food processor and continue blending.
ZESTY CARROT GINGER HUMMUS - KIM'S CRAVINGS
From kimscravings.com
Estimated Reading Time 3 mins
- In a food processor or blender, add the carrots, garlic, ginger and apricots and blend until finely minced.
- Transfer to serving bowl and garnish with additional sriracha sauce, sesame seeds and poppy seeds, if desired. Enjoy with your favorite chip, cracker, or bread or use as a spread or salad topping.
GINGER-GARLIC HUMMUS RECIPE | BON APPéTIT
From bonappetit.com
- Using on/off turns, mince garlic and ginger in processor. Add beans, reserved bean liquid, cashew butter, rice vinegar, soy sauce, chili-garlic sauce, and ground star anise. Process mixture to coarse puree. Add cilantro and green onion; process to combine. Transfer to bowl; garnish with whole star anise, if desired.
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Estimated Reading Time 2 mins
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Estimated Reading Time 5 mins
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Estimated Reading Time 50 secs
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