Ginger Fruit Punch India Recipes

FRUIT TEA GINGER ALE PUNCH

Steps:

• In a punch bowl or large container make a syrup of the sugar and tea.
• Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
• Freeze this punch base.
• Defrost and stir in ginger ale to make mixture"slushy".
• Serve in a large punch bowl.

FRUIT PUNCH

Steps:

• In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

TROPICAL GINGER PUNCH

Steps:

• In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
• Refrigerate until cold, at least 1 hour (and up to 1 week).
• Just before serving, stir in ginger ale.
• Serve over ice, garnished with orange wedges, if desired.

GINGER FRUIT PUNCH - INDIA

Steps:

• Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
• Lower the heat and simmer, uncovered, for about 15 minutes.
• Strain the mixture into another pan and allow to cool.
• Now add lemon juice and orange juice and refrigerate until needed.
• Just before serving, add cold water or club soda and ice-cubes.

GINGER ALE FRUIT PUNCH

Steps:

• In a punch bowl or large pitcher, combine all ingredients. Serve immediately.