Ginger Fluff Sponge Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER FLUFF SPONGE SANDWICH



Ginger Fluff Sponge Sandwich image

A nice light flavoured sponge to have for a change. This recipe comes from an old Australian Womans Day magazine (1969) and is still in my tried & true recipe collection.

Provided by Jen T

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

4 egg yolks
4 egg whites
3/4 cup caster sugar
1/2 cup cornflour
3 tablespoons plain flour
1 teaspoon baking powder
2 teaspoons cocoa
2 teaspoons ground ginger
1 teaspoon mixed spice
2 tablespoons hot water
2 teaspoons lemon juice
sweetened whipped cream, for joining together

Steps:

  • Grease and flour two 8-inch sponge sandwich tins.
  • Set oven to 350°C/180°F.
  • Beat egg whites until stiff in large bowl of electric mixer.
  • Slowly add in sugar while beating and continue beating until the sugar is dissolved.
  • Add egg yolks one at a time and beat until mixture is evenly coloured right through.
  • Sift the dry ingredients together and lightly fold through using a metal spoon.
  • Add hot water and lemon juice and fold in lightly.
  • Pour evenly into the prepared tins and bake for 20 minutes or until cake springs back when lightly touched with finger.
  • Remove from oven and leave in tins for about 5 minutes, then turn out onto a rack to cool completely.
  • When cold join together with sweetened whipped cream and dust with icing sugar.
  • *To make more special spread top with a thin layer of lemon icing/frosting and decorate with rosettes of whipped cream and pieces of preserved ginger.

Nutrition Facts : Calories 146.2, Fat 2.4, SaturatedFat 0.8, Cholesterol 83, Sodium 77.3, Carbohydrate 27.7, Fiber 0.8, Sugar 19, Protein 3.9

More about "ginger fluff sponge sandwich recipes"

HEIRLOOM RECIPE: GINGER FLUFF SPONGE CAKE | COUNTRY STYLE
heirloom-recipe-ginger-fluff-sponge-cake-country-style image
May 8, 2019 Add wet ingredients. Using an electric mixer, beat egg whites in a clean, dry bowl until thick and foamy. Gradually add caster sugar, 1 tablespoon at a time, beating constantly until stiff peaks form. Add egg yolks, 1 at a time, …
From homestolove.com.au


GINGER FLUFF SPONGE CAKE RECIPE | NEW IDEA MAGAZINE
ginger-fluff-sponge-cake-recipe-new-idea-magazine image
Grease and line the base of 2 x 20cm round cake tins. In a large bowl, beat egg whites until stiff peaks form. Gradually add sugar, then egg yolks. In a separate bowl, sift cornflour, self-raising flour, cocoa, ginger and cinnamon, and lightly …
From newidea.com.au


A GINGER FLUFF RECIPE FROM THE CWA - MUMLYFE
a-ginger-fluff-recipe-from-the-cwa-mumlyfe image
May 6, 2021 Beat eggs, sugar and salt for 20 minutes, using an electric mixer. Add golden syrup. Sift together twice the cornflour, flour, spices, cocoa, bicarbonate of soda and cream of tartar. Fold into egg mixture. Pour into two …
From mumlyfe.com.au


HEIRLOOM RECIPE: GINGER FLUFF SPONGE CAKE | TEA SANDWICHES RECIPES ...
Jul 1, 2019 - They say practice makes perfect, which explains Margaret Ivory's marvellous talent for baking sponge cakes. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com


VICTORIA SPONGE | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. You will need 2 x 20cm / 8-inch sandwich tins. Heat the oven to 180°C/160°C Fan/350°F. Grease the sides of the tins with a small amount of butter and line the bases with …
From nigella.com


HEIRLOOM RECIPE: GINGER FLUFF SPONGE CAKE | TEA SANDWICHES RECIPES ...
Buy Cook Share Eat Vegan: Delicious plant-based recipes for Everyone 01 by Carlin, Áine (ISBN: 9781784723330) from Amazon's Book Store. Everyday low prices and free delivery on …
From pinterest.com.au


HEIRLOOM RECIPE: GINGER FLUFF SPONGE CAKE - EASY RECIPES
May 2, 2022 Ginger Fluff Sponge Cake. chopped glacé ginger and icing sugar Beat eggs, sugar and salt for 20 minutes, using an electric mixer. Add golden syrup. Sift together twice …
From recipegoulash.cc


RECIPE: CWA GINGER FLUFF - EASY RECIPES
chopped glacé ginger and icing sugar Method Beat eggs, sugar and salt for 20 minutes, using an electric mixer. Add golden syrup. Sift together twice the cornflour, flour, spices, cocoa, …
From recipegoulash.cc


GINGER FLUFF SPONGE RECIPE BY EASY.MEALS | IFOOD.TV
Sep 24, 2010 Sift dry ingredients at least four times to combine thoroughly. Sift on to egg mixture, fold through gently until colour is even and dry ingredients are mixed in. Pour in …
From ifood.tv


GINGER FLUFF SPONGE - RECIPES - ABC RADIO
Jul 16, 2008 4 eggs ¾ cup sugar ½ cup cornflour. 1 dessert spoon plain flour. 2 teaspoons ginger. 1 teaspoon cocoa. 1 teaspoon cinnamon ½ teaspoon bicarbonate soda
From abc.net.au


CWA VICTORIA'S GINGER FLUFF | DAYLESFORD MACEDON LIFE
Method. Beat eggs, sugar and salt for 20 minutes, using an electric mixer. Add golden syrup. Sift together twice the corn flour, plain flour, spices, cocoa, bicarbonate of soda and cream of …
From daylesfordmacedonlife.com.au


LOVE GINGER? TRY THIS OLD-FASHIONED GINGER SPONGE RECIPE
Aug 17, 2021 Preserved ginger: Cleaned, peeled rhizomes are cooked in a sugar syrup, then sealed with some of the syrup. #4. Crystallised ginger: Treated as for preserved ginger, but …
From judithsalecich.com


GINGER FLUFF SPONGE SANDWICH RECIPES
Steps: Grease and flour two 8-inch sponge sandwich tins. Set oven to 350°C/180°F. Beat egg whites until stiff in large bowl of electric mixer.
From tfrecipes.com


Related Search