Ginger Fig And Cranberry Semifreddo With Blackberry Sauce Recipes

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BLACKBERRY SAUCE



Blackberry Sauce image

Categories     Sauce     Food Processor     Berry     Dessert     No-Cook     Quick & Easy     Blackberry     Lemon     Chill     Bon Appétit     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

1 16-ounce bag frozen unsweetened blackberries, thawed
3/4 cup sugar
2 tablespoons fresh lemon juice
1 to 2 tablespoons brandy (optional)

Steps:

  • Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)

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