Ginger Drink Recipes

LEMON & GINGER TEA

Lemon & ginger tea image

Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like

Provided by Miriam Nice

Time 5m

Number Of Ingredients 3

Ingredients

1 lemon
2cm piece root ginger , finely sliced
honey to taste

Steps:

Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.

Nutrition Facts : Calories 19 calories, Fat 0.1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.5 grams fiber, Protein 0.2 grams protein

HOT AND SWEET GINGER DRINK

Hot and Sweet Ginger Drink image

This old Chinese recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul on a cold winter's evening!

Provided by CC

Categories World Cuisine Recipes Asian

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

5 cups water
¼ cup sliced fresh ginger
1 cup packed brown sugar
1 tablespoon honey

Steps:

Bring the water and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer 5 minutes. Stir in the brown sugar and honey until the sugar has dissolved. Strain out the ginger to serve.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 59.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 16.3 mg, Sugar 57.8 g

GINGER DRINK

Ginger Drink image

Make and share this Ginger Drink recipe from Food.com.

Provided by Tuck Burnette

Categories Beverages

Time 4h5m

Yield 4-5 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
4 cups water, divided
1 pinch salt
1 lime, zest and juice
1/3 cup grated fresh ginger (lightly packed)

Steps:

Bring sugar and salt to a boil with 1 cup water. Remove from heat. Stir in remaining ingredients. Sit four hours, or longer.
Strain into a pitcher or jug through a fine strainer, if you desire no pulp to be left, it will also need to be sent through cloth.

Nutrition Facts : Calories 136.6, Fat 0.1, Sodium 31.8, Carbohydrate 35.5, Fiber 0.4, Sugar 33.5, Protein 0.2

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