Ginger Dressing Hawaiian Recipes

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GINGER DRESSING



Ginger Dressing image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

  • In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

GINGER DRESSING HAWAIIAN



Ginger Dressing Hawaiian image

Make and share this Ginger Dressing Hawaiian recipe from Food.com.

Provided by Gigi6287

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

7 tablespoons red wine vinegar
5 tablespoons vegetable oil
3 tablespoons fresh gingerroot, peeled and chopped
1 tablespoon garlic salt
8 tablespoons pineapple, crushed
3 tablespoons sugar

Steps:

  • In a blender, combine vinegar, oil, and fresh ginger.
  • Blend well on high speed for 15 seconds.
  • Add salt, pineapple, and sugar.
  • Blend another 15 seconds.
  • Refrigerate until ready to use.
  • Yield: 1 1/2 cups.

Nutrition Facts : Calories 570, Fat 45.5, SaturatedFat 5.9, Sodium 11.8, Carbohydrate 39.4, Fiber 1.6, Sugar 30.9, Protein 1.6

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