Ginger Dip With Apples And Pears Recipes
GINGER DIP WITH APPLES AND PEARS
This cream cheese dip sings with fruit flavors!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
- Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
- Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
Nutrition Facts : Calories 165, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 70 mg
ROASTED APPLE AND PEAR COMPOTE WITH CANDIED GINGER
This comforting compote should be served warm. If you do want a little indulgence, add a dollop of crème fraîche to each serving.
Provided by Martha Rose Shulman
Categories dessert, side dish
Time 2h
Yield Serves six
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Butter a baking dish large enough to accommodate all of the fruit. Fill a bowl with water, and add 1 tablespoon of the lemon juice. As you prepare the fruit, put it into the water. When all of the fruit is peeled and sliced, drain and toss with the remaining lemon juice in the baking dish.
- Combine the apple juice, raisins, ginger, agave syrup, cinnamon, nutmeg and whisky in a small saucepan, and bring to a simmer. Remove from the heat, and pour over the fruit.
- Place in the oven, and bake 1 to 1 1/2 hours until the fruit is very soft. Stir gently every 10 to 15 minutes to keep all the fruit moist. Serve warm.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 35 grams
GINGER DIP WITH APPLES AND PEARS
This cream cheese dip sings with fruit flavors! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=36989&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Apple
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
- Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
- Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
- Make the Most of This Recipe.
- Substitution.
- Boost the flavor of this easy fruit dip when you use lemon yogurt instead of plain.
- How-To.
- To toast almonds, heat oven to 350°F Bake in an ungreased pan about 10 minutes, stirring occasionally, until golden brown.
Nutrition Facts : Calories 168.3, Fat 7.2, SaturatedFat 3.9, Cholesterol 22.1, Sodium 76.8, Carbohydrate 25.6, Fiber 2.9, Sugar 20.8, Protein 2.7
GINGER APPLE-PEAR CRISP
Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.
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