Ginger Dip Recipes

GINGER DIPPING SAUCE

Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

TANGY GINGER DIP

Tangy Ginger Dip image

This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!

Provided by BRITTANYBEHRENS

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
4 teaspoons soy sauce
1 teaspoon white vinegar
1 teaspoon ground ginger
2 tablespoons minced onion
1 dash habanero garlic hot pepper sauce

Steps:

In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g

GINGER DIP

Ginger Dip image

Make and share this Ginger Dip recipe from Food.com.

Provided by Engrossed

Categories Vegetable

Time 12h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1/4 cup onion, finely chopped
1/4 cup watercress, finely chopped
1 tablespoon candied ginger
2 garlic cloves, crushed
1 tablespoon soy sauce
1 dash salt

Steps:

Mix all ingredients together by hand and let sit overnight in the fridge.
Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.

SOY GINGER DIPPING SAUCE

Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

GINGER GARLIC DIP

Ginger Garlic Dip image

Provided by Food Network

Time 10m

Number Of Ingredients 7

Ingredients

2 ounces fresh ginger, finely chopped
3 cloves garlic
1 cup mayonnaise
1 cup sour cream
1/4 cup chopped parsley
1/4 cup water chestnuts (or peeled Jicama), finely chopped
1 1/2 tablespoons soy sauce

Steps:

Mix all ingredients well. Chill and serve with vegetables.

GINGERSNAP DIP

Gingersnap Dip image

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed
1 package (16 ounces) gingersnaps

Steps:

In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.

Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

GINGER LIME DIP

Ginger Lime Dip image

"This creamy snack is tangy and refreshing," remarks field editor Shirley Glaab of Hattiesburg, Mississippi. "It's a fun alternative to sweet fruit dips."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon grated lime zest
1/4 teaspoon ground ginger
Cantaloupe and honeydew slices

Steps:

In a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime zest and ginger. Cover and refrigerate until serving. Serve with melon.

Nutrition Facts :

CREAMY GINGERBREAD CHEESECAKE DIP

Creamy Gingerbread Cheesecake Dip image

Make the holidays even sweeter with this gingerbread dip that's inspired by creamy cheesecake but tastes lighter with the help of Yoplait® Greek 100 vanilla yogurt.

Provided by Corey Valley

Categories Dessert

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

4 oz cream cheese, softened
1/3 cup packed brown sugar
1/3 cup powdered sugar, sifted
3 tablespoons molasses
1 container (5.3 oz) Greek vanilla yogurt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups whipped cream
Graham crackers for dipping

Steps:

In medium bowl, beat cream cheese and sugars with electric mixer on medium speed about 1 minute or until smooth. Add molasses; beat until combined.
Add yogurt, ginger, cinnamon and nutmeg; beat until combined. Add whipped cream; beat until com-bined. Refrigerate 1 hour before serving.
Serve this yummy dip with graham crackers.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g

GINGER CARROT DIP WITH CRUDITES

Ginger Carrot Dip with Crudites image

Provided by Gina Marie Miraglia Eriquez

Categories Condiment/Spread Blender Ginger Vegetable No-Cook Vegetarian Kid-Friendly Gourmet Small Plates

Yield Makes about 2 1D2 cups dip

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1/4 teaspoon Asian sesame oil
5 medium carrots, coarsely chopped
1/4 cup chopped peeled ginger
2 scallions, coarsely chopped
Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

Steps:

Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.

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